If you’re looking for a delicious and healthy breakfast, this Vegetarian Mexican Breakfast Burrito is a game-changer! It’s packed with hearty black beans, fresh avocado slices, and all the flavors of a classic Mexican breakfast burrito—minus the meat. Wrapped in a whole-wheat tortilla and filled with scrambled eggs, creamy cheese, and zesty salsa, this burrito is perfect for a morning boost. Plus, it’s super easy to make, so even beginners can whip it up in no time!

This burrito isn’t just tasty; it’s also a healthy vegetarian breakfast burrito. The combination of high-protein ingredients like beans and eggs makes it a great way to start your day. And with all those fresh toppings, like avocado and salsa, it’s satisfying without feeling heavy. Whether you’re prepping for a busy day or just want a cozy weekend brunch, this dish has you covered.

Why Choose This Recipe?

Easy & Quick: Perfect for busy mornings or when you need a fast meal.
Healthy & Satisfying: Loaded with protein, fiber, and healthy fats.
Full of Flavor: All your favorite Mexican flavors wrapped up in one tasty burrito

If you love exploring new breakfast ideas, don’t miss this Vegetarian Mexican Breakfast Burrito! It’s a fun way to start the day with a burst of flavor and all the comfort of a classic Mexican dish.

Vegetarian Mexican Breakfast Burrito 🌯

Looking for a yummy and easy breakfast to kickstart your day? This Vegetarian Mexican Breakfast Burrito is the perfect choice! It’s stuffed with hearty black beans, creamy avocado, fluffy scrambled eggs, and zesty salsa, all wrapped in a warm whole-wheat tortilla. This burrito isn’t just delicious; it’s also packed with protein and fiber, making it a great option for anyone following a high-protein or vegetarian diet. Plus, it’s quick and budget-friendly, which is always a win! Let’s get rolling! 🌯

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Prep Time:10

Cook Time:10

Course: Breakfast

Cuisine: Mexican

Servings: 4 Serving

Calories: 320kcal

Cost: $8

Ingredients

Ingredients 🥑🍳

4 Whole-Wheat Tortillas
1 Cup Black Beans cooked
4 Large Eggs
1/2 Cup Shredded Cheddar Cheese
1 Avocado sliced
1/4 Cup Salsa
1/4 Cup Red Onion diced
Salt and Pepper to taste
1 Tablespoon Olive Oil

Instructions

Instructions 📋

Scramble the Eggs 🥚
In a medium pan, heat 1 Tablespoon Olive Oil over medium heat.
Crack the 4 Large Eggs into a bowl, whisk them, and add a pinch of Salt and Pepper.
Pour the eggs into the heated pan and cook, stirring occasionally, until scrambled and fluffy. Set aside.
Warm the Tortillas 🌯
Heat each Whole-Wheat Tortilla in a dry skillet for about 30 seconds on each side.
This makes them easier to fold and gives a nice warmth to your burrito.
Assemble the Burrito 🌯
Lay out a warm Whole-Wheat Tortilla.
Add a spoonful of Black Beans in the center. Next, layer on the Scrambled Eggs, Shredded Cheddar Cheese, and Sliced Avocado.
Top it off with a sprinkle of Diced Red Onion and a spoonful of Salsa.
Fold and Serve 📦
Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a snug burrito.
Repeat with the remaining tortillas.
Cut them in half for easy serving and dig in while it’s warm!

Notes

Tips 💡

Customizable: Swap eggs for tofu to make it vegan!
Spice it Up: Add jalapeños for extra heat or drizzle hot sauce for a kick.
Meal Prep: Make these ahead and store in the fridge. Just reheat before eating.

This Vegetarian Mexican Breakfast Burrito is perfect for busy mornings or when you need a tasty and quick meal. Full of flavor, healthy, and super satisfying—what more could you ask for?

A clean image of a Vegetarian Mexican Breakfast Burrito cut open, revealing a filling of black beans, scrambled eggs, avocado slices, diced red onions, and melted cheese, placed on a white plate with salsa, lime wedges, and cilantro. — A hearty Vegetarian Mexican Breakfast Burrito filled with black beans, eggs, avocado, and cheese, served with fresh salsa and lime.

Conclusion

The Vegetarian Mexican Breakfast Burrito is a delicious and easy way to start your day. Packed with black beans, scrambled eggs, avocado, and a bit of salsa, it’s a healthy breakfast that’s full of flavor and nutrients. Plus, it’s super quick to prepare, making it perfect for busy mornings or a cozy weekend brunch. Whether you’re a vegetarian or just love a hearty breakfast, this burrito has got you covered with its simple ingredients and satisfying taste.

FAQ

Q: Can I make this burrito vegan?
A: Yes! Replace the eggs with tofu scramble and skip the cheese for a tasty vegan version.

Q: How long can I store the burritos in the fridge?
A: They’ll stay fresh for up to three days if wrapped tightly in foil. Just reheat before eating!

Q: Can I freeze these burritos?
A: Absolutely! Wrap them individually in foil and freeze. Reheat in a microwave or oven for a quick breakfast.

If you’re looking to explore more breakfast ideas, try the Italian Frittata with Prosciutto from 5 Easy Italian Recipes You Can Make Anytime for a satisfying start to the day. You can also enjoy the Congee with Sesame Soy Dressing from 5 Must-Try Chinese Recipes to Wow Your Taste Buds for a warm and comforting breakfast option. And for a sweet morning treat, check out the Thai Coconut Rice Pudding from 5 Fun & Flavorful Thai Recipes You Can Make Anytime to explore a unique breakfast twist! Each of these options brings something different to the table, giving you a variety of flavors and experiences to enjoy.

Vegetarian Mexican Breakfast Burrito

Why Choose This Recipe?