Asian Sesame-Crusted Salmon Bites Recipe
Get ready for a flavor explosion with these Asian Sesame-Crusted Salmon Bites! They’re crispy, delicious, and super easy to make. Perfect as a fun appetizer or a light meal, these bites are packed with protein and healthy omega-3 fatty acids. Plus, they’re gluten-free and low-carb, making them a great choice for anyone watching their diet.
Ingredients
- 1 pound Fresh Salmon Fillet cut into bite-sized pieces
- 1/2 cup Panko Breadcrumbs
- 2 tablespoons Sesame Seeds
- 2 tablespoons Soy Sauce or Gluten-Free Soy Sauce
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Ginger Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- 1. Prepare the SalmonIn a mixing bowl, toss the salmon pieces with Olive Oil, Soy Sauce, Garlic Powder, Ginger Powder, Salt, and Pepper. Make sure each piece is well coated.
- 2. Coat with PankoAdd the Panko Breadcrumbs and Sesame Seeds to the bowl. Mix well until the salmon pieces are fully coated with the crunchy mixture.
- 3. Preheat the Air FryerSet your air fryer to 375°F (190°C) and preheat for about 3-5 minutes. This step ensures the salmon bites cook evenly.
- 4. Arrange in the Air FryerLightly spray the air fryer basket with Cooking Spray. Place the coated salmon bites in a single layer. Avoid overcrowding to make sure they get crispy.
- 5. Cook the Salmon BitesCook for 8-10 minutes. Shake the basket halfway through to ensure even cooking. They should be golden brown on the outside and tender on the inside.
- 6. Serve and EnjoyOnce cooked, remove the salmon bites and serve them right away. They taste best hot and crispy! Enjoy them as is or with your favorite dipping sauce.
Notes
Why Choose This Recipe?
- Quick to Prepare: Ready in just 20 minutes!
- Healthy Option: Packed with protein and omega-3s.
- Crispy and Delicious: Perfect for snacking or as a main dish!
