Bulk-Prep Paleo Salmon Recipes : Your Go-To for a Healthy Week

Multiple golden-baked Paleo salmon fillets with rosemary and lemon, served with broccoli and carrots on a white plate.

Bulk-Prep Paleo Salmon Recipes : Your Go-To for a Healthy Week

This Bulk-Prep Paleo Salmon recipe keeps your meals easy, tasty, and totally Paleo! With simple ingredients and quick steps, you’ll have a Paleo diet salmon recipe that’s perfect for meal prep and packed with protein. I love making this when I need meals ready without any hassle. It’s great with roasted veggies or tossed into salads, so you’re never bored. Plus, it’s low-carb, high-protein, and fits into a busy, healthy lifestyle. Just a bit of prep, and you’re set for the week!

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Prep Time:10

Cook Time:15

Course: Main Course

Cuisine: American

Servings: 4 Serving

Calories: 350kcal

Cost: $4 per serving

Equipment

Baking Sheet – For placing the salmon fillets to bake.
Parchment Paper – To line the baking sheet for easy cleanup.
Mixing Bowl – To prepare the marinade.
Pastry Brush – For brushing the marinade over the salmon fillets.
Measuring Spoons – To measure out each ingredient accurately.

Ingredients

4 Salmon Fillets about 6 oz each
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
1 Tsp Sea Salt
1/2 Tsp Black Pepper
1 Tsp Fresh Rosemary chopped
1 Tsp Fresh Thyme chopped
Lemon Slices for garnish

Instructions

Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy.
Prepare the Salmon Fillets
Place the salmon fillets skin-side down on the baking sheet. Leave a little space between each fillet for even cooking.
Mix the Marinade
In a mixing bowl, combine the Olive Oil, Lemon Juice, Sea Salt, and Black Pepper. Stir until everything is well mixed.
Brush on the Marinade
Use a pastry brush to spread the marinade over each fillet. Make sure each one is coated fully for maximum flavor!
Add Fresh Herbs
Sprinkle the chopped Rosemary and Thyme evenly on top of the salmon fillets. These herbs add a fresh, earthy taste that goes perfectly with the salmon.
Bake the Salmon
Place the baking sheet in the oven and bake for 12-15 minutes. The salmon is done when it’s opaque and flakes easily with a fork.
Serve and Store
Serve immediately with a garnish of Lemon Slices. If you’re prepping for the week, let the salmon cool completely, then store in an airtight container in the fridge.
Reheat and Enjoy
When you’re ready to eat, reheat in the microwave or oven until warmed through. Pair it with your favorite veggies for a complete Paleo meal!

Notes

This easy bulk Paleo salmon recipe makes sticking to a healthy eating plan simple and delicious!