Chicken and Quinoa One-Pot
This Chicken and Quinoa One-Pot is a perfect blend of healthy, quick, and easy. If you’re looking for a quick quinoa and chicken recipe, this one checks all the boxes. You get tender chicken, fluffy quinoa, and a punch of flavor, all in one pot. It’s also a great option for those looking for a healthy chicken and quinoa recipe that doesn’t take forever. It’s high in protein, gluten-free, and a light, satisfying meal for the whole family. With minimal prep and cleanup, this dish will become your go-to weeknight dinner.
Ingredients
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Chicken Breast diced
- 1 Cup Quinoa
- 1 ½ Cups Chicken Broth
- 1 Red Bell Pepper chopped
- 1 Zucchini diced
- 2 Garlic Cloves minced
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- 1 Teaspoon Paprika
- ½ Teaspoon Dried Oregano
- Fresh Parsley for garnish
Instructions
Instructions
- 1. Heat the Olive OilIn a large pot, heat the olive oil over medium heat. You want it hot before adding the chicken.
- 2. Cook the ChickenAdd diced chicken to the pot. Sprinkle with salt, pepper, and paprika. Cook for about 5-7 minutes until golden and cooked through.
- 3. Add Vegetables and GarlicToss in the chopped bell pepper, zucchini, and minced garlic. Stir for 2-3 minutes until the veggies start to soften and the garlic smells amazing.
- 4. Add Quinoa and BrothPour in the quinoa and chicken broth. Stir well to combine. Add dried oregano for extra flavor.
- 5. Simmer and CookBring the pot to a boil, then lower the heat. Cover and simmer for about 15 minutes, until the quinoa absorbs all the liquid.
- 6. Fluff and ServeRemove the lid, fluff the quinoa with a fork, and sprinkle fresh parsley on top. Serve hot!
Notes
Why You’ll Love It:
- Healthy: Packed with protein and naturally gluten-free.
- One Pot: Easy prep, cooking, and cleanup.
- Quick: Dinner is ready in just 30 minutes!
