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Classic Mexican Ceviche in a glass bowl, featuring chunks of fresh white fish, avocado slices, red onion, diced tomatoes, jalapeños, and cilantro, all dressed in fresh lime juice and garnished with lime wedges.

Classic Mexican Ceviche 🍋🥑

This Classic Mexican Ceviche is all about fresh flavors and light, healthy eating! Made with fresh fish, zesty lime juice, and creamy avocado, it’s an easy Mexican appetizer that feels like a mini beach vacation. It’s naturally gluten-free, low-carb, and packed with protein and vitamins. Whether you’re looking for a refreshing starter or a light main dish, this ceviche has got you covered. And the best part? You can whip it up in under 30 minutes!
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Prep Time:20 minutes
Cook Time:10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 Serving
Calories: 150kcal
Cost: $12

Ingredients

Ingredients 🥑🍋

  • 500 g Fresh White Fish like snapper or tilapia, diced
  • 1/2 Cup Fresh Lime Juice about 5-6 limes
  • 1/2 Cup Red Onion finely chopped
  • 1 Jalapeño Pepper seeded and finely chopped
  • 1/2 Cup Fresh Cilantro chopped
  • 1 Medium Avocado diced
  • 1/2 Cup Tomato diced
  • Salt and Pepper to taste
  • Tortilla Chips for serving optional but fun!

Instructions

Instructions 📋

  • Prep the Fish 🐟
  • Start by dicing the Fresh White Fish into small, bite-sized pieces. Make sure the fish is super fresh—this is key for making delicious ceviche. Place the fish in a large bowl.
  • Add Lime Juice 🍋
  • Pour the Fresh Lime Juice over the diced fish, making sure it’s fully covered. The lime juice is what “cooks” the fish, so it’s super important to use enough! Stir gently and let it sit for about 10 minutes.
  • Chop and Mix Veggies 🌶️
  • While the fish is soaking up that limey goodness, chop your Red Onion, Jalapeño Pepper, Tomato, and Cilantro. Add them to the bowl with the fish. Season with a pinch of Salt and Pepper.
  • Fold in Avocado 🥑
  • Once the fish is white and opaque, gently fold in the diced Avocado. Be careful not to mash it! You want those beautiful green chunks to stay whole. This gives the ceviche a creamy texture that’s absolutely to die for.
  • Taste and Adjust 🍽️
  • Give it a taste. Need more lime? More salt? Adjust as needed. This step is all about getting it just right!
  • Serve and Enjoy 😋
  • Serve your Classic Mexican Ceviche in a big bowl with a side of Tortilla Chips if you like. They’re great for scooping! This dish is best served cold, so pop it in the fridge for a bit if you have time.
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