Large Pot or Dutch Oven - This is essential for cooking the salmon and rice together. A pot with a tight-fitting lid helps steam the ingredients properly.
Measuring Cups - Use these to measure the rice and broth accurately for perfect cooking.
Measuring Spoons - Helpful for measuring olive oil and spices like salt and pepper.
Knife - You’ll need a sharp knife to slice the lemon and any vegetables you decide to add.
Cutting board - A safe surface for cutting your ingredients, keeping things organized.
Fork - For fluffing the rice and serving the dish.