Coconut-Crusted Salmon Bites Recipe
Get ready to enjoy my Coconut-Crusted Salmon Bites! These bites are crunchy, flavorful, and perfect for any occasion. They are coated in crispy coconut and packed with protein, making them a great healthy snack. I love making these salmon bites because they are easy to whip up and fun to eat. You can bake them or use an air fryer for a crispy finish. Plus, they are low in carbs, making them perfect for anyone watching their diet. Let’s dive into this delicious recipe that everyone will love!
Equipment
- Mixing Bowl
- Baking Sheet
- Measuring Cups
- Oven or Air Fryer
Ingredients
- 1 Pound Salmon Cut Into Cubes
- 1/2 Cup Shredded Coconut
- 1/2 Cup Panko Breadcrumbs
- 1/4 Cup Olive Oil
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Instructions
- 1. Preheat the OvenStart by preheating your oven to 400°F (200°C). This ensures your Coconut-Crusted Salmon Bites cook evenly.
- 2. Prepare the SalmonIn a mixing bowl, toss the salmon cubes with Olive Oil, Garlic Powder, Salt, and Black Pepper. Make sure every piece gets coated well!
- 3. Coat with Coconut and PankoAdd the Shredded Coconut and Panko Breadcrumbs. Mix until the salmon pieces are covered. The combination gives a delightful crunch!
- 4. Arrange on Baking SheetLightly grease a baking sheet with cooking spray. Spread the coated salmon in a single layer, giving each piece some space.
- 5. Bake or Air FryBake in the preheated oven for 10 minutes. If you prefer air frying, cook at 375°F (190°C) for about 8-10 minutes until crispy.
- 6. Check DonenessUse a fork to check if they flake easily. If they need more time, cook for another minute or two.
- 7. Serve and EnjoyRemove from the oven and let cool for a minute. Serve your Coconut-Crusted Salmon Bites hot with your favorite dipping sauce.
Notes
These Coconut-Crusted Salmon Bites are fun to make and packed with flavor. Perfect for any occasion, they’ll quickly become a family favorite!
