Congee with Sesame Soy Dressing – The Ultimate Comfort Breakfast!
Let’s get something straight: congee is not just any rice porridge. It’s the kind of breakfast that warms you up from the inside out and gives you all the cozy vibes. And with our Sesame Soy Dressing, this simple dish becomes a flavor bomb! Whether you’re a pro in the kitchen or a 12-year-old just starting out, this recipe is easy, fun, and absolutely delicious.So grab your spoon, and let’s get cooking!
Ingredients
- 1 Cup Jasmine Rice 🍚
- 6 Cup Water or Chicken Broth 💧 (depending on how savory you want it)
- Pinch of Salt 🧂 (optional, for extra seasoning)
- 2 tbsp Soy Sauce 🥢
- 1 Green Onion 🌿 (chopped, for garnish)
- 1 tbsp Sesame Oil
Instructions
- 1. Get Your Rice Ready!First things first, we need to wash the rice. Rinse 1 cup of Jasmine Rice under cold water until the water runs clear. This is super important to get rid of all the extra starch that can make your congee too thick.Once your rice is all clean, it’s time to cook it!
- 2. Time to Cook That CongeeIn a large pot, combine the washed rice with 6 cups of water (or chicken broth if you’re feeling fancy!). Bring it to a boil over medium heat, stirring occasionally to keep the rice from sticking to the bottom.After it boils, turn down the heat and let it simmer. This is where the magic happens. The rice will start breaking down and turning into that silky porridge texture we’re aiming for.Keep simmering for about 45 minutes, stirring occasionally. If it gets too thick, don’t freak out—just add a little more water to thin it out to the consistency you like.
- 3. Make the Sesame Soy DressingWhile your congee is doing its thing, let’s whip up the real star of this recipe: the Sesame Soy Dressing! It’s super simple but packs a punch of flavor.In a small bowl, mix 2 tablespoons of Soy Sauce with 1 tablespoon of Sesame Oil. That’s it! How easy is that? 🍜Optional: You can add a dash of rice vinegar or chili flakes if you like a bit of tang or heat in your dressing.
- 4. Time to ServeOnce your congee has reached that creamy, porridge-like consistency, it’s time to serve. Ladle it into bowls and get ready for the best part—dressing it up!Drizzle that delicious Sesame Soy Dressing all over the top and give it a stir. Top it with some freshly chopped green onions for a bit of freshness and crunch.
- 5. Enjoy!Now it’s time to dig in! Grab your spoon and enjoy this cozy, flavorful bowl of goodness. You’ll love how the sesame soy dressing adds a rich, savory kick to the simple congee.
