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A clean and realistic image of creamy one-pot chicken mushroom pasta with tender chicken, mushrooms, penne pasta, and parsley.

Creamy One-Pot Chicken Mushroom Pasta

This Creamy One-Pot Chicken Mushroom Pasta is the ultimate comfort food! It’s creamy, rich, and filled with tender chicken and mushrooms, all cooked together in just one pot. Whether you’re craving something cozy or searching for an easy creamy chicken pasta recipe, this one will hit the spot. The best part? It’s quick, delicious, and perfect for a weeknight dinner. If you’re trying to keep it a bit lighter, you can use a light cream, but it’ll still be super satisfying. This recipe is easy enough for beginners and kids, with no mess and minimal cleanup!
Prep Time:10 minutes
Cook Time:25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 Serving
Calories: 550kcal
Cost: $4

Ingredients

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Pound Chicken Breast diced
  • 8 Ounces Mushrooms sliced
  • 2 Garlic Cloves minced
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream or light cream for a healthier option
  • 8 Ounces Pasta penne or any short pasta
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 1 Teaspoon Italian Seasoning
  • ½ Cup Parmesan Cheese grated
  • Fresh Parsley for garnish

Instructions

Instructions

  • 1. Heat the Olive Oil
    In a large pot, heat the olive oil over medium heat. Make sure the oil is hot enough to cook the chicken.
  • 2. Cook the Chicken
    Add the diced chicken to the pot. Season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the chicken is golden and cooked through.
  • 3. Add the Mushrooms and Garlic
    Toss in the sliced mushrooms and minced garlic. Stir for about 3 minutes until the mushrooms soften and the garlic smells delicious.
  • 4. Add Broth, Cream, and Pasta
    Pour in the chicken broth and cream. Stir well to combine. Add the pasta and make sure it’s covered by the liquid.
  • 5. Simmer the Pasta
    Bring everything to a boil, then reduce the heat to low. Cover the pot and simmer for 12-15 minutes until the pasta is tender and has absorbed most of the liquid.
  • 6. Add Parmesan and Garnish
    Stir in the grated Parmesan cheese until it melts into the sauce, making it extra creamy. Garnish with fresh parsley for a pop of color.
  • 7. Serve
    Serve the creamy chicken mushroom one-pot hot and enjoy a comforting, delicious dinner with minimal cleanup!

Notes

Why You’ll Love It:
  • Creamy Comfort: Rich, flavorful, and satisfying.
  • One Pot: Easy to make and clean up.
  • Quick Dinner: Ready in 30 minutes!
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