Crispy Salmon Chunks in Air Fryer
Get ready for some seriously crispy salmon bites in the air fryer! This recipe for salmon chunks in air fryer is a quick and tasty snack or appetizer. Each piece gets a delicious crunch on the outside, while the inside stays soft and flaky. Plus, it’s a healthier, high-protein option since air frying uses less oil. Perfect for a snack, party plate, or even on salads! This recipe is simple and fun, and you won’t need a ton of time. Let’s get cooking and see how to make these air fried salmon bites that are super crispy and satisfying.
Equipment
- Air Fryer Essential for achieving the crispy texture without deep frying.
- Tongs Helps with flipping the salmon chunks halfway through cooking and removing them easily without breaking.
- Mixing Bowl For coating the salmon chunks with olive oil and seasoning.
- Cutting Board and Knife For cutting the salmon fillet into 1-inch chunks.
Ingredients
- 1 Lb Fresh Salmon Fillet cut into chunks (about 1-inch pieces)
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- Optional Garnish: Fresh Parsley Lemon Wedges
Instructions
- Step 1: Prep the Salmon
- Cut the salmon into 1-inch chunks. Place these chunks in a mixing bowl.
- Drizzle the Olive Oil over the salmon chunks. Add Salt, Black Pepper, and Paprika for seasoning.
- Mix everything well with your hands or a spoon. Make sure each piece is nicely coated for the best flavor.
- Step 2: Preheat the Air Fryer
- Set the air fryer to 400°F (200°C). Let it preheat for about 3 minutes.
- Equipment Tip: Preheating the air fryer helps the salmon chunks cook evenly and get crispy.
- Step 3: Arrange the Salmon Chunks
- Place the salmon chunks in a single layer in the air fryer basket. Leave a little space between each chunk.
- Equipment Tip: Using tongs to arrange them makes it easy and mess-free. This spacing lets the air circulate, making the chunks crispy.
- Step 4: Air Fry to Perfection
- Air fry the salmon chunks for about 10 minutes. Flip them halfway through at 5 minutes for an even, golden color on all sides.
- Check at the 8-minute mark. If you like them extra crispy, add an extra 1-2 minutes.
- Step 5: Serve and Enjoy!
- Remove the salmon chunks from the air fryer with tongs and place them on a plate.
- Garnish with fresh Parsley and a Lemon wedge if you like – it adds a fresh, zesty touch.
Notes
Why This Recipe is a Winner:
- Fast and Easy: Only 15 minutes for a tasty, healthy snack.
- Crispy with Less Oil: Get that fried crunch without all the oil.
- High in Protein: A nutritious, filling option perfect for any time.
