Crock Pot Chuck Roast: Super Tender, Easy, and Delicious!
This crock pot chuck roast is a must-try for anyone who loves hearty, flavorful meals. It’s the best crock pot chuck roast because it’s easy to make and turns out incredibly tender every time. You just throw the ingredients in the crock pot, and it does all the work! The beef comes out juicy and falls apart with a fork. Plus, it’s a great recipe if you’re trying to keep things healthy—lean beef, fresh veggies, and no heavy sauces. You get all the flavor without the extra calories. This easy crock pot roast is perfect for busy families or anyone who wants a healthy, low-effort meal.
Ingredients
- 3 Pounds Chuck Roast lean, trimmed
- 4 Carrots peeled and chopped
- 3 Potatoes cut into chunks
- 1 Onion chopped
- 3 Cloves Garlic minced
- 1 Cup Beef Broth low sodium
- 1 Tablespoon Olive Oil
- 1 Teaspoon Thyme dried
- 1 Teaspoon Rosemary dried
- Salt and Pepper to taste
Instructions
- Step 1: Sear the Chuck Roast
- Heat Olive Oil in a pan over medium heat. Sear the Chuck Roast on all sides for about 3 minutes each side to lock in flavor.
- Step 2: Add Veggies
- Chop the Carrots, Potatoes, and Onion. Place them at the bottom of the crock pot. Add the minced Garlic on top.
- Step 3: Season and Add Broth
- Place the seared Chuck Roast on top of the veggies. Season with Thyme, Rosemary, Salt, and Pepper. Pour in the Beef Broth.
- Step 4: Cook Low and Slow
- Cover and cook on low for 8 hours. The beef will become tender, and the vegetables will soak up all the rich flavors.
- Step 5: Serve
- Let the roast rest for a few minutes before slicing. Serve with the vegetables for a complete, hearty meal.
