Dairy-Free Pot Roast: Tender, Healthy, and So Easy!
This dairy-free pot roast is the ultimate healthy comfort food that’s perfect for any night. With tender beef, root vegetables, and a flavorful broth, it’s the best way to enjoy a cozy dinner without the dairy. The recipe is super easy to follow, and you’ll love how the veggies soak up all those rich, natural flavors. This dairy-free pot roast recipe is also a great choice for anyone keeping things light and healthy. It’s packed with nutrients, making it the best dairy-free pot roast for a balanced diet. Whether you’re cooking for the family or prepping for the week, this dish is both healthy and delicious.
Ingredients
- 3 Pounds Chuck Roast lean, trimmed
- 4 Carrots peeled and chopped
- 3 Potatoes cut into chunks
- 1 Onion chopped
- 2 Cups Root Veggies parsnips, turnips, or any favorites
- 1 Tablespoon Olive Oil
- 2 Cups Beef Broth low sodium
- 1 Teaspoon Thyme dried
- 1 Teaspoon Rosemary dried
- Salt and Pepper to taste
Instructions
- Step 1: Sear the Roast
- Heat Olive Oil in a large pan over medium heat. Sear the Chuck Roast on all sides for about 3 minutes each side until browned.
- Step 2: Add the Veggies
- Chop Carrots, Potatoes, Onion, and Root Veggies. Place them in the bottom of your slow cooker.
- Step 3: Season and Add Broth
- Place the seared Chuck Roast on top of the veggies. Season with Thyme, Rosemary, Salt, and Pepper. Pour in the Beef Broth to cover the veggies and roast.
- Step 4: Slow Cook to Perfection
- Cover and cook on low for 8 hours, or until the roast is tender and easily shredded with a fork.
- Step 5: Serve and Enjoy
- Let the roast rest for a few minutes before slicing. Serve with the veggies and broth for a comforting, healthy dinner.
