Delicious Korean Beef Bulgogi 🥢
This Delicious Korean Beef Bulgogi is a classic Korean dish that’s not only super tasty but also easy to make! With thinly sliced beef soaked in a sweet and savory marinade, it’s perfect for a quick dinner that feels special. Plus, by using lean beef cuts, you can enjoy this flavorful meal while keeping things healthier. 😋
Ingredients
Ingredients For Korean Beef Bulgogi
- 500 g Beef Sirloin Thinly Sliced
- 1/3 cup Low-Sodium Soy Sauce
- 2 tbsp Sesame Oil
- 3 tbsp Brown Sugar
- 4 cloves Garlic Minced
- 1 small Onion Sliced
- 1 Pear Grated, for tenderizing
- 1 tbsp Ginger Grated
- 2 tbsp Rice Vinegar
- 1/4 tsp Black Pepper
- 2 tbsp Sesame Seeds
- 3 Green Onions Chopped, for garnish
Instructions
Instructions For This Delicious Korean Beef Bulgogi
- Prep the Marinade: In a large bowl, mix Low-Sodium Soy Sauce, Sesame Oil, Brown Sugar, Minced Garlic, Grated Ginger, and Grated Pear. This marinade is the secret to getting that authentic Korean BBQ beef flavor.
- Marinate the Beef: Add the thinly sliced Beef Sirloin to the marinade and toss it until all pieces are coated. Let it marinate for at least 30 minutes in the fridge.
- Cook the Beef: Heat a large pan over medium-high heat. Add a little sesame oil and toss in the marinated beef along with the Sliced Onion. Stir-fry quickly until the beef is browned and tender—this should only take about 5-7 minutes.
- Garnish and Serve: Sprinkle Sesame Seeds and Chopped Green Onions over the beef. Serve with a side of steamed rice or lettuce wraps for a lighter option.
Notes
Why You’ll Love This Recipe
- It’s quick and easy, perfect for busy weeknights.
- The marinade creates authentic flavors with sweet and savory goodness.
- It’s versatile—enjoy it with rice, wraps, or even noodles!
