Easy Kimchi Fried Rice Recipe 🍚
Get ready to enjoy a bowl of Easy Kimchi Fried Rice! This dish is packed with flavor and super fun to make. It’s the perfect way to use leftover rice and kimchi. Plus, it’s quick enough for any meal. Let’s dive in!
Ingredients
Ingredients For Easy Kimchi Fried Rice Recipe:
- 2 Cups Day-Old Cooked Rice
- 1 Cup Kimchi chopped
- 1/2 Cup Carrots diced
- 1/2 Cup Green Onions chopped
- 2 Eggs
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sesame Oil
- Salt and Pepper to taste
- 1 Tablespoon Vegetable Oil for frying
Instructions
Instructions Easy Kimchi Fried Rice Recipe 🍚
- Heat the Oil: Start by heating the vegetable oil in a large pan over medium heat. Make sure it’s nice and hot!
- Add the Veggies: Toss in the diced carrots and cook for about 2-3 minutes. They should start to soften and smell great.
- Stir in Kimchi: Next, add the chopped kimchi to the pan. Cook for another 2 minutes, letting those flavors combine.
- Scramble the Eggs: Push the veggies to one side of the pan. Crack the eggs into the other side and scramble them until they’re cooked through. Mix everything together!
- Add the Rice: Now, throw in the day-old rice. Break up any clumps and stir it all together with the veggies and eggs.
- Season It Up: Pour the soy sauce and sesame oil over the rice mixture. Stir well to coat everything evenly. Add salt and pepper to taste.
- Finish with Green Onions: Finally, fold in the chopped green onions. Cook for another minute to warm everything through.
- Serve Hot: Dish out the Easy Kimchi Fried Rice into bowls. Enjoy it hot and feel free to add extra kimchi on top if you like it spicy!
Notes
Tips:
- You can add proteins like chicken or tofu for extra heartiness.
- Use leftover veggies for added flavor and nutrition!
