Easy Korean Sweet Rice Cake (Tteok) đ°
This Easy Korean Sweet Rice Cake (Tteok) is a traditional Korean dessert thatâs chewy, slightly sweet, and super simple to make. Itâs naturally gluten-free, so if youâre looking for a light treat that fits into your diet, this tteok recipe is perfect! đ
Ingredients
Ingredients For Korean Sweet Rice Cake (Tteok)
- 2 cups Sweet Rice Flour Glutinous Rice Flour
- 1/2 cup Sugar
- 1 cup Water
- 1/4 cup Sweet Red Bean Paste Optional for filling
- 2 tbsp Sesame Seeds For garnish
Instructions
Instructions For Korean Sweet Rice Cake (Tteok)
- Mix the Flour and Water: In a large bowl, combine Sweet Rice Flour and Sugar. Gradually add the Water while stirring, until you have a smooth and thick batter.
- Steam the Mixture: Pour the batter into a shallow heatproof dish and smooth it out evenly. Place the dish in a steamer over boiling water and steam it for 20 minutes. The rice cake should be firm and slightly sticky when itâs done.
- Shape and Fill the Tteok: Once the rice cake is steamed, let it cool slightly. If youâre adding a filling, spread a thin layer of Sweet Red Bean Paste on top. Roll the rice cake into small bite-sized pieces, using your hands to shape them into neat little rounds.
- Garnish and Serve: Sprinkle Sesame Seeds over the top for extra flavor and texture. Your Easy Korean Sweet Rice Cake is ready to enjoy! Serve it as a dessert or snack with a cup of tea. đ
