Easy Salmon Chunks with Soy Glaze Recipe
These easy salmon chunks with soy glaze are just what you need for a flavorful snack or light meal. They’re quick to make, high in protein, and low in calories, which makes them a fantastic option for healthy eating. Each salmon bite has a caramelized finish thanks to the delicious soy glaze, and the air fryer gives every chunk a perfect crisp. You’ll love how fast they come together with minimal cleanup. Here’s how to make salmon bites that are tasty, healthy, and fun to cook!
Equipment
- Air Fryer Essential for cooking the salmon chunks to crispy perfection with minimal oil.
- Mixing Bowl Used to toss the salmon chunks with olive oil, seasoning, and soy glaze.
- Tongs Handy for placing, flipping, and removing the salmon chunks from the air fryer.
- Whisk Helps blend the soy sauce and honey for a smooth glaze.
- Cutting Board and Knife For cutting the salmon fillet into 1-inch chunks.
Ingredients
- 1 Lb Fresh Salmon Fillet cut into 1-inch chunks
- 1 Tbsp Olive Oil
- 1 Tbsp Soy Sauce
- 1 Tsp Honey
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- Optional Garnish: Fresh Parsley Sesame Seeds, Lemon Wedges
Instructions
- Step 1: Prepare the Salmon
- Cut the salmon into 1-inch chunks and place them in a mixing bowl.
- In a separate small bowl, whisk together Soy Sauce and Honey to create the glaze.
- Drizzle the Olive Oil over the salmon chunks. Sprinkle Salt and Black Pepper for seasoning, then pour the glaze over the salmon.
- Use your hands or a spoon to toss everything together. Ensure each salmon chunk is evenly coated for maximum flavor.
- Step 2: Preheat the Air Fryer
- Set the air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Equipment Tip: Preheating helps the salmon cook evenly and gives it a great crispy texture.
- Step 3: Arrange and Air Fry
- Place the salmon chunks in a single layer in the air fryer basket. Avoid crowding to allow for air circulation.
- Equipment Tip: Tongs make it easy to place each chunk without getting messy.
- Air fry the salmon chunks for 10 minutes, flipping halfway at the 5-minute mark. This ensures a nice caramelized finish.
- Step 4: Serve and Enjoy
- Remove the salmon chunks from the air fryer with tongs and place them on a serving plate.
- Garnish with fresh Parsley, Sesame Seeds, and Lemon Wedges for a fresh look and extra flavor.
Notes
Why This Recipe is a Winner:
- Quick and Easy: Ready in 15 minutes, perfect for busy days.
- Health-Conscious: High in protein and low in calories with a sweet glaze.
- Bold Flavors: The soy glaze adds rich, caramelized flavor to each bite.
