Fusion Sushi Nachos with Sriracha Cream 🌶️

Fusion Sushi Nachos served on a ceramic plate with crispy wonton chips topped with diced tuna, avocado, and a natural drizzle of spicy Sriracha Cream. Garnished with green onions and sesame seeds.

Fusion Sushi Nachos with Sriracha Cream 🌶️

If you love bold flavors and trying new things, these Fusion Sushi Nachos are a total game-changer! Imagine crispy wonton chips topped with fresh tuna slices, creamy avocado, and drizzled with spicy Sriracha Cream. It’s like a fun twist on traditional nachos but with a sushi vibe. And the best part? They’re super easy to make and can be customized to fit different diets like gluten-free or dairy-free. This high-protein appetizer is perfect for impressing your friends or just spicing up your snack time. Let’s get cooking!

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Prep Time:10

Cook Time:10

Course: Appetizer

Cuisine: Fusion

Servings: 4 Serving

Calories: 320kcal

Cost: $3.00 per serving

Ingredients

1 Pack Wonton Chips or Gluten-Free Chips
1/2 Cup Fresh Tuna diced
1/2 Cup Avocado diced
2 Tablespoons Sriracha Cream mix Sriracha with a little dairy-free mayo
1/4 Cup Thinly Sliced Green Onions
1 Teaspoon Sesame Seeds
Soy Sauce for Dipping use Gluten-Free Soy Sauce if needed

Instructions

Step 1: Prep Your Ingredients
Dice the fresh tuna and avocado into bite-sized pieces. Keep them roughly the same size for even bites.
Prepare the Sriracha Cream by mixing Sriracha with your choice of mayo. Make sure it’s smooth and slightly spicy!
Step 2: Arrange the Chips
Lay the wonton chips flat on a large serving plate. You want them to cover the plate evenly so each chip gets some toppings.
Step 3: Add the Toppings
Place a few pieces of diced tuna on each chip, followed by diced avocado. Spread them evenly to get that perfect sushi nacho vibe.
Step 4: Drizzle and Garnish
Drizzle the Sriracha Cream over the top of the nachos. It adds a nice creamy, spicy kick!
Sprinkle sesame seeds and sliced green onions on top for some crunch and flavor.
Step 5: Serve and Enjoy
Serve the Fusion Sushi Nachos with soy sauce on the side for dipping. Don’t forget to have fun while you eat them!

Notes

Tips for Success

Want to keep it gluten-free? Just use gluten-free chips and soy sauce.
You can swap the tuna with diced salmon or cooked shrimp for a fun twist.
Make it dairy-free by using your favorite dairy-free mayo in the Sriracha Cream.