Gluten-Free Herb-Crusted Salmon Recipe
If you’re craving something crispy and packed with flavor, this gluten free herb-crusted salmon is just the thing! It’s got that golden, savory crust with fresh herbs, and it’s healthy too! With just a few ingredients, you’ll have an easy gluten free salmon recipe that’s perfect for weeknights or whenever you want something that tastes great without the fuss. High in protein and low in carbs, this healthy baked gluten free salmon is sure to keep you full and happy. Let’s dive into this tasty, feel-good meal!
Equipment
- Baking Sheet – For baking the salmon fillets to get that perfect crispy crust.
- Mixing Bowl – To prepare the herb and almond flour mixture for the crust.
- Pastry Brush – For brushing olive oil onto the salmon fillets, helping the herbs stick and add flavor.
- Measuring Spoons – To accurately measure ingredients like olive oil, salt, and pepper.
- Parchment Paper – To line the baking sheet, making cleanup easy and keeping the salmon from sticking.
Ingredients
- 2 Salmon Fillets 6 oz each
- 1/4 Cup Almond Flour
- 1 Tbsp Fresh Dill chopped
- 1 Tbsp Fresh Parsley chopped
- Zest of 1 Lemon
- 1 Tsp Olive Oil
- Sea Salt and Black Pepper to taste
- Lemon Wedges for serving
Instructions
- Preheat the OvenHeat your oven to 400°F (200°C). Line a baking sheet with Parchment Paper for easy cleanup.
- Prepare the Herb MixIn a mixing bowl, combine Almond Flour, Dill, Parsley, and Lemon Zest. Add a pinch of Sea Salt and Black Pepper. This mix will give the salmon that crispy, herb-packed crust.
- Brush the SalmonPlace the Salmon Fillets on the baking sheet, skin side down. Brush the tops with Olive Oil to help the herb mixture stick and add a nice golden finish.
- Coat with HerbsPress the herb mixture onto each salmon fillet, making sure the tops are well-covered. Don’t be shy—it’s what gives this dish its flavor and crunch.
- Bake the SalmonPlace the baking sheet in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden.
- Serve and EnjoyTransfer to plates and serve with Lemon Wedges for a burst of fresh flavor. Pair it with a side of veggies or a salad to complete the meal.
Notes
This gluten free salmon with herbs is a crowd-pleaser that’s packed with protein, healthy fats, and all the flavor you crave. Simple, healthy, and delicious—what more could you want?
