Gluten-Free Spicy Honey Lime Grilled Salmon Recipe
This quick gluten free grilled salmon recipe with spicy honey lime flavor is one of my favorites! It’s bold, delicious, and the grill gives the salmon a smoky, caramelized finish that’s irresistible. You get a bit of heat, a hint of sweetness, and that zesty lime kick. Best part? This healthy grilled salmon gluten free is packed with protein, low in carbs, and filled with healthy fats. It’s perfect for BBQs, cozy dinners, or when you want a dish that feels special but is easy to make!
Equipment
- Grill – For cooking the salmon and giving it that smoky, caramelized finish.
- Tongs – For flipping the salmon fillets gently without breaking them.
- Mixing Bowl – To blend the honey lime glaze ingredients.
- Brush – For applying the honey lime glaze evenly over the salmon.
- Measuring Spoons – To measure out ingredients like honey, lime juice, and spices.
Ingredients
- 2 Salmon Fillets about 6 oz each
- 2 Tbsp Honey
- 2 Tbsp Lime Juice freshly squeezed
- 1 Tbsp Olive Oil
- 1/2 Tsp Chili Powder
- 1/4 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- Lime Wedges for serving
Instructions
- Preheat the Grill Heat your grill to medium-high. Brush the grates with a bit of Olive Oil to prevent sticking.
- Make the Honey Lime GlazeIn a small Mixing Bowl, combine Honey, Lime Juice, Chili Powder, Sea Salt, and Black Pepper. Stir well until the ingredients are fully blended.
- Prepare the SalmonPat the Salmon Fillets dry with a paper towel. Brush a bit of Olive Oil over the fillets to help them grill evenly.
- Apply the GlazeBrush half of the honey lime mixture over the tops of the salmon fillets, coating them well. This glaze gives the salmon a caramelized crust with bold flavor.
- Grill the SalmonPlace the salmon on the grill, skin side down, and cook for about 4-5 minutes. Flip the salmon with tongs, then brush the remaining glaze on the other side. Grill for another 4-5 minutes until it flakes easily with a fork.
- Serve with Lime WedgesRemove the salmon from the grill and let it rest for a minute. Serve with Lime Wedges for a fresh, tangy finish that balances the sweet and spicy flavors.
Notes
This easy gluten free grilled salmon recipe is loaded with flavor and so simple to make. It’s great for any meal when you want something quick and healthy. Enjoy the smoky, spicy, and sweet combination with every bite!
