Italian Frittata with Prosciutto – Your New Go-To Breakfast! 🍳🥓
If you’re looking for a breakfast that’s simple, packed with flavor, and feels like it came straight from an Italian café, this Italian Frittata with Prosciutto is going to be your new favorite! It’s quick, it’s easy, and it’s totally customizable. Plus, with crispy prosciutto, veggies, and a sprinkle of parmesan, it’s basically a breakfast dream come true. 🥰
Ingredients
- ½ dozen Large Eggs
- 4 pcs Slices Prosciutto Cut into pieces
- ½ cup Grated Parmesan Cheese
- 1 cup Mixed Veggies (like spinach, bell peppers, mushrooms)
- 2 tbsp Oilive Oill
- Salt and Pepper to Taste
- Optional: A sprinkle of fresh herbs like basil or parsley
Instructions
- Step 1: Prep Your IngredientsFirst, chop your veggies and prosciutto. If you’re using spinach, make sure to give it a quick wash. Everything else can be roughly chopped—don’t worry about perfect knife skills here!
- Step 2: Cook the Prosciutto & VeggiesIn an oven-safe skillet, heat the olive oil over medium heat. Add your prosciutto and cook for about 2-3 minutes until crispy. Remove and set aside. Then, add your veggies to the same skillet and sauté for another 3-4 minutes until softened.
- Step 3: Whisk the EggsWhile your veggies are cooking, crack your eggs into a bowl and whisk them up with a pinch of salt, pepper, and half of your parmesan cheese.
- Step 4: Combine and CookOnce the veggies are softened, lower the heat to medium-low. Pour the eggs over the veggies and sprinkle the crispy prosciutto on top. Cook on the stovetop for 4-5 minutes until the edges start to set.
- Step 5: Finish in the OvenSprinkle the rest of the parmesan over the top and transfer the skillet to a preheated oven at 350°F (175°C). Bake for 8-10 minutes until the frittata is golden on top and fully set in the center.
- Step 6: Serve and Enjoy!Remove from the oven, let it cool for a couple of minutes, and slice it up! Serve with some crusty bread and a sprinkle of fresh herbs if you’re feeling fancy. 🍞🌿
