Lemon Herb One-Pot Chicken Recipe
If you're searching for a fun and easy dinner idea, this Lemon Herb One-Pot Chicken is the perfect choice! This recipe is all about simple ingredients and big flavors, making it a hit for everyone at the table. Plus, it's dairy-free, which fits perfectly into a healthy diet! You’ll love how everything cooks together in one pot, which means less mess for you. 🥳 In just about 30 minutes, you can have a delicious meal that’s bursting with zesty lemon and fresh herbs. Ready to make your new favorite dinner? Let’s get cooking!
Ingredients
Ingredients
- 4 Chicken Breasts
- 2 Tablespoons Olive Oil
- 1 Cup Chicken Broth
- 2 Lemons Juiced and Zested
- 3 Cloves Garlic Minced
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Thyme
- Salt and Pepper to taste
- 2 Cups Baby Spinach
- 1 Cup Cherry Tomatoes (Halved
Instructions
Instructions
- 1. Sear the Chicken First, heat the Olive Oil in a large pot over medium heat. Add the Chicken Breasts and season with Salt and Pepper. Cook for about 5 minutes on each side until they are golden brown.
- 2. Add FlavorNext, stir in the Minced Garlic, Dried Oregano, and Dried Thyme. Let it cook for about 1 minute. This will make your kitchen smell amazing!
- 3. Pour in the BrothNow, add the Chicken Broth, Lemon Juice, and Lemon Zest. Stir everything together. This adds a bright and zesty flavor that you'll love.
- 4. Simmer AwayBring the mixture to a gentle simmer. Then, cover the pot and let it cook for about 10 minutes. This is when the chicken gets all tender and juicy!
- 5. Add Spinach and TomatoesAfter 10 minutes, carefully stir in the Baby Spinach and Cherry Tomatoes. Cover the pot again and cook for an additional 2-3 minutes. The spinach will wilt, and the tomatoes will become juicy.
- 6. Serve It UpFinally take the pot off the heat. Serve your delicious Lemon Herb One-Pot Chicken warm, and enjoy!
