Mexican-Asian Fusion Tacos with Kimchi Slaw 🌮

Fresh Mexican-Asian Fusion Tacos served with kimchi slaw and drizzled with creamy Sriracha mayo on a wooden platter. The tacos are garnished with chopped cilantro and accompanied by lime wedges, capturing the essence of both Korean and Mexican flavors.

Mexican-Asian Fusion Tacos with Kimchi Slaw 🌮

5 from 1 vote

These Mexican-Asian Fusion Tacos are all about bringing two worlds together in one delicious bite! You’ve got the bold and spicy kimchi slaw adding that crunch, mixed with tender grilled meat (or tofu for a veggie option). And all this magic happens inside a warm tortilla. Plus, these tacos are perfect if you’re looking for a high-protein, dairy-free meal that’s easy to make and even easier to eat! This recipe is not only fun but also simple enough for anyone to master—even a 12-year-old!

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Prep Time:15

Cook Time:10

Course: Appetizer

Cuisine: Fusion

Servings: 4 Serving

Calories: 280kcal

Cost: $1.50 per taco

Ingredients

4 Corn Tortillas or Gluten-Free Tortillas for a gluten-free option
1 Cup Grilled Chicken thinly sliced or Tofu for a vegetarian version
1 Cup Fresh Kimchi chopped
2 Tablespoons Sriracha Mayo just mix mayo with a little Sriracha
1/4 Cup Chopped Cilantro
1 Lime cut into wedges

Instructions

Step 1: Prep Your Ingredients
Heat your tortillas on a dry pan for about a minute on each side until they get a little crispy. Not too crispy, just a light crunch!
Chop up your kimchi into bite-sized pieces. Trust me, this makes it way easier to eat!
Slice the grilled chicken or tofu into thin strips. Make sure they’re bite-sized too, so you don’t end up pulling half of it out on the first bite!
Step 2: Assemble the Tacos
Lay your tortillas flat and start by placing a layer of grilled chicken (or tofu) on each one. Don’t overload it—just enough for every bite to have some!
Add a scoop of chopped kimchi on top of the chicken. This is where the spicy, tangy magic happens.
Drizzle some Sriracha mayo over the top. It’s not just for looks—it adds a creamy, spicy kick that brings everything together.
Step 3: Garnish and Serve
Sprinkle some chopped cilantro on each taco for that fresh, herby vibe.
Squeeze a little lime juice over the top right before serving. It brightens up the flavors and adds a zesty punch.

Notes

Tips for Success

Adjust the spice level by adding more or less Sriracha to your mayo.
Want a healthier twist? Swap tortillas for lettuce wraps to make these even lighter and low-carb.
Don’t be afraid to experiment with different proteins. Grilled shrimp or beef works great, too!