
Ingredients
- 1 Pound Chicken Breast Cubed
- 1 Cup Rice Long Grain or Jasmine
- 2 Cups Broccoli Florets
- 1 Cup Cheddar Cheese Shredded
- 1 Medium Onion Chopped
- 2 Cups Chicken Broth
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
1. Heat the OilFirst, heat the Olive Oil in a large pot over medium heat. 2. Cook the ChickenAdd the Cubed Chicken Breast and season with Salt and Pepper. Cook for about 5-7 minutes until the chicken is no longer pink. 3. Add the OnionStir in the Chopped Onion. Cook for another 3-4 minutes until the onion is soft. 4. Mix in the RiceAdd the Rice and Garlic Powder to the pot. Stir everything together so the rice gets coated with flavors. 5. Pour in the BrothNow, add the Chicken Broth and bring the mixture to a boil. 6. Add the BroccoliOnce boiling, stir in the Broccoli Florets. Reduce heat to low, cover the pot, and let it simmer for about 15 minutes. 7. Stir in the CheeseAfter the rice and broccoli are cooked, remove the pot from heat. Stir in the Shredded Cheddar Cheese until melted.
Why You'll Love This Recipe
- Quick and Easy: You make everything in one pot, so cleanup is simple.
- Flavor Packed: Enjoy the cheesy goodness in every bite.
- Family Favorite: Kids love this dish, making mealtime fun for everyone!
Now you’re ready to enjoy this yummy One-Pot Cheesy Chicken and Broccoli Rice! Your family will ask for seconds! 🍽️✨
