
Ingredients
- 4 Chicken Breasts
- 1 Can Coconut Milk
- 2 Tablespoons Curry Powder
- 1 Cup Chicken Broth
- 1 Cup Bell Peppers Chopped
- 1 Cup Baby Spinach
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic Minced
- Salt and Pepper to taste
Instructions
1. Heat the OilFirst, heat the Olive Oil in a large pot over medium heat. 2. Sear the ChickenAdd the Chicken Breasts, seasoning with Salt and Pepper. Cook for about 5 minutes on each side until golden brown. 3. Add Garlic and CurryStir in the Minced Garlic and Curry Powder. Let it cook for about 1 minute. This will make your kitchen smell amazing! 4. Pour in the Coconut MilkNext, add the Coconut Milk and Chicken Broth to the pot. Stir everything together, bringing it to a gentle simmer. 5. Add Vegetables:Toss in the Chopped Bell Peppers. Cover the pot and let it simmer for about 10 minutes. This allows the chicken to cook through and soak up the flavors. 6. Stir in SpinachAfter 10 minutes, add the Baby Spinach. Stir it in and cook for an additional 2-3 minutes. The spinach will wilt quickly. 7. Serve It UpFinally, take the pot off the heat. Serve your delicious One-Pot Coconut Curry Chicken warm over rice or with your favorite bread!
Why You'll Love This Recipe
- Quick and Easy: Perfect for busy nights when you want something delicious fast.
- Flavorful and Nourishing: A tasty way to enjoy healthy, dairy-free cooking.
- One-Pot Wonder: Less cleanup means more time to relax after dinner!
Now you’re ready to impress your family with this delightful dish! Enjoy every flavorful bite! 🍽️✨
