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A close-up of One Pot Italian Sausage Risotto in a white bowl, with creamy risotto and golden sausage pieces mixed throughout, garnished with fresh herbs.

One Pot Italian Sausage Risotto

Looking for a comforting, easy-to-make dinner that’s packed with rich Italian flavors? This One Pot Italian Sausage Risotto is the answer! Creamy, savory risotto combined with the bold taste of Italian sausage makes this dish the perfect weeknight meal. The best part? It all comes together in one pot, so you get maximum flavor with minimal cleanup!
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Prep Time:10 minutes
Cook Time:35 minutes
Course: Dinner
Cuisine: Italian
Servings: 1 Serving
Calories: 480kcal
Cost: 3.80

Ingredients

  • 1 tbsp Olive Oil
  • 300g Italian Sausage Casings Removed
  • 1 Small Onion Finely Chopped
  • 2 Cloves Garlic (minced) Minced
  • 1 Cup  Arborio Rice
  • ½ Cup White Wine (optional)
  • 4 Cup  Chicken Broth (warm) warm
  • ½ Cup Parmesan Cheese grated
  • 1 Tbsp Butter
  • Salt and Pepper to taste
  • Fresh Parsley Chopped, for Garnish

Instructions

  • 1. Sauté the Sausage:
    In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
  • 2. Cook the Aromatics:
    In the same pot, add the chopped onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
  • 3. Toast the Rice:
    Stir in the Arborio rice, letting it toast for 1-2 minutes until the edges of the rice become translucent.
  • 4. Add the Wine:
    (Optional) Pour in the white wine and let it simmer until mostly evaporated, about 2 minutes. This adds a delicious depth to the dish but can be skipped if you prefer.
  • 5. Cook the Risotto:
    Slowly add the warm chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for 20-25 minutes, or until the rice is creamy and tender.
  • 6. Stir in the Sausage:
    Once the risotto is cooked, stir the browned sausage back into the pot.
  • 7. Finish with Parmesan:
    Remove the pot from the heat and stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
  • 8. Garnish and Serve:
    Top with freshly chopped parsley for a pop of color, and serve hot!
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