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one-pot lemon herb chicken and rice with golden chicken, rice, lemon slices, and fresh herbs, served in a pot.

One-Pot Lemon Herb Chicken & Rice

This One-Pot Lemon Herb Chicken & Rice is perfect for anyone looking for a quick and healthy dinner option. It's fresh, bright, and full of flavor with juicy chicken, seasoned rice, and a hint of lemon. Plus, it’s made in one pot, which means fewer dishes! The best part is that it’s naturally gluten-free and can be low-carb if you swap the rice for cauliflower rice. Whether you're a fan of easy one-pot chicken recipes or need a quick chicken and rice recipe, this dish is the perfect choice for busy nights.
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Prep Time:10 minutes
Cook Time:27 minutes
Course: Main Course
Cuisine: Thailand
Servings: 4 Serving
Calories: 450kcal
Cost: $3.50

Ingredients

  • Ingredients
  • 2 Tablespoons Olive Oil
  • 4 Chicken Breasts boneless and skinless
  • 1 Cup White Rice or cauliflower rice for low-carb option
  • 1 ½ Cups Chicken Broth
  • 1 Lemon sliced
  • 1 Tablespoon Fresh Thyme or Rosemary
  • 2 Garlic Cloves minced
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • Fresh Parsley for garnish

Instructions

Instructions

  • 1. Heat the Olive Oil
    In a large pot, heat the olive oil over medium heat. The oil should be hot enough to sear the chicken.
  • 2. Sear the Chicken
    Place the chicken breasts in the pot and cook for about 5 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
  • 3. Sauté the Garlic
    In the same pot, add minced garlic and stir for about a minute until fragrant. Make sure it doesn't burn.
  • 4. Add Rice and Broth
    Stir in the rice and pour the chicken broth over it. Add salt, pepper, and fresh thyme (or rosemary). Give everything a good stir.
  • 5. Place the Chicken Back
    Nestle the chicken breasts on top of the rice. Add lemon slices on top of the chicken. Cover the pot and bring everything to a simmer.
  • 6. Cook Until Rice is Tender
    Let the dish cook on low heat for about 15 minutes or until the rice absorbs the liquid and the chicken is cooked through. Stir occasionally to prevent sticking.
  • 7. Garnish and Serve
    Remove the pot from heat. Garnish with fresh parsley and serve hot. Enjoy your flavorful, one-pot lemon herb chicken with rice!

Notes

Why You'll Love It:
  • Quick and Easy: Done in under 30 minutes.
  • Healthy: Naturally gluten-free and can be low-carb.
  • One Pot: Less mess, more flavor!
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