One-Pot Mushroom Stroganoff Recipe
Are you ready for a comforting dish that’s super easy to make? This One-Pot Mushroom Stroganoff is the perfect solution for busy weeknights! 🍄 Imagine creamy, tender mushrooms in a savory sauce, all cooked in just one pot. This recipe is not only delicious but also dairy-free, making it a great option for those on a healthy diet. In about 30 minutes, you’ll have a hearty meal that everyone will love. So, let’s dive into this fun and flavorful cooking adventure!
Ingredients
Ingredients
- 8 Ounces Pasta Fusilli or Egg Noodles
- 2 Cups Mushrooms Sliced
- 1 Medium Onion Chopped
- 3 Cloves Garlic Minced
- 2 Cups Vegetable Broth
- 1 Can Coconut Cream
- 2 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
Instructions
- 1. Cook the PastaFirst, cook the Pasta according to package instructions in a large pot. Drain and set aside.
- 2. Sauté the VegetablesIn the same pot, heat the Olive Oil over medium heat. Add the Chopped Onion and Sliced Mushrooms. Cook for about 5 minutes until soft.
- 3. Add Garlic and SpicesStir in the Minced Garlic and Paprika. Cook for 1 more minute, letting the flavors combine.
- 4. Pour in Broth and Coconut CreamAdd the Vegetable Broth and Coconut Cream to the pot. Stir everything together and bring to a gentle simmer.
- 5. Combine with PastaAfter about 5 minutes, add the cooked Pasta to the pot. Mix well to coat the pasta in the creamy sauce. Cook for another 3-5 minutes, allowing everything to heat through.
- 6. Season and ServeFinally, season with Salt and Pepper to taste. Garnish with Fresh Parsley for a pop of color!
Notes
Why You'll Love This Recipe
- Quick and Easy: Perfect for busy weeknights with minimal cleanup.
- Flavorful and Nourishing: A delicious way to enjoy mushrooms and creamy goodness that’s dairy-free.
- Family Favorite: Great for kids and adults alike, making mealtime a breeze!
