Oven-Baked Crispy Salmon Bites
Looking for a quick, crispy, and healthier snack? These oven-baked salmon bites are the perfect answer! They’re easy to make, packed with protein, and get that satisfying crunch without frying. Each bite is seasoned just right and baked until golden brown, making them a delicious, low-calorie option. Whether you want a fun snack, a high-protein boost, or a tasty addition to salads, this salmon bites recipe does it all. Let’s get these crispy salmon bites in the oven!
Equipment
- Oven Essential for baking the salmon bites to a crispy, golden finish.
- Baking Sheet Used to lay out the salmon bites in a single layer for even baking.
- Parchment Paper Prevents sticking and makes cleanup easy.
- Mixing Bowl For coating the salmon bites with olive oil and seasonings
- Tongs Helpful for arranging the salmon bites on the baking sheet and removing them without breaking.
Ingredients
- 1 Lb Fresh Salmon Fillet cut into bite-sized chunks
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- Optional Garnish: Fresh Parsley Lemon Wedges
Instructions
- Step 1: Prepare the Salmon
- Cut the salmon into bite-sized chunks and place them in a mixing bowl.
- Drizzle the Olive Oil over the salmon chunks, then sprinkle with Salt, Black Pepper, and Paprika.
- Mix everything gently to coat each piece of salmon with seasoning. Make sure every piece has a bit of seasoning for a tasty, even bake.
- Step 2: Prepare the Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. This helps prevent the salmon bites from sticking and makes cleanup a breeze.
- Step 3: Bake the Salmon
- Place the salmon bites on the lined baking sheet in a single layer, with a bit of space between each piece.
- Equipment Tip: Tongs make it easy to arrange the bites without touching the fish directly.
- Bake for about 10 minutes. Check for crispiness at the 8-minute mark. If you like them extra crispy, add another 1-2 minutes.
- Step 4: Serve and Enjoy
- Once done, use tongs to transfer the salmon bites to a serving plate.
- Garnish with fresh Parsley and serve with a Lemon Wedge for a fresh, zesty touch.
Notes
Why This Recipe is a Winner
- Easy and Quick: Prepped and ready in 15 minutes.
- Healthy Option: High protein, low calorie, and oil-free.
- Perfect Texture: Golden, crispy on the outside, and flaky inside.
