Panko-Crusted Crispy Salmon Bites Recipe
Get ready for a tasty treat with these Panko-Crusted Salmon Bites! They’re crispy, crunchy, and absolutely delicious. Perfect for a quick snack or appetizer, these bites are easy to make, even for beginners. I love whipping them up when I want something healthy that doesn’t skimp on flavor. You can enjoy these Crispy Salmon Bites guilt-free since they’re packed with protein and good fats. Let’s dive into making these scrumptious salmon bites that everyone will love!
Equipment
- Baking Sheet
- Mixing Bowl
- Measuring Cups
- Oven
Ingredients
- 1 Pound Salmon Cut Into Cubes
- 1/2 Cup Panko Breadcrumbs
- 1/4 Cup Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Instructions
- 1. Preheat the OvenStart by preheating your oven to 400°F (200°C). This ensures your Crispy Salmon Bites cook evenly.
- 2. Prepare the SalmonIn a mixing bowl, toss the salmon cubes with Olive Oil, Garlic Powder, Salt, and Black Pepper. Make sure every piece is well-coated.
- 3. Coat with PankoSprinkle the Panko Breadcrumbs over the salmon and mix until all the pieces are coated. This will give you that delightful crunch!
- 4. Arrange on Baking SheetLightly grease a baking sheet with cooking spray. Place the salmon cubes in a single layer, ensuring they aren’t overcrowded.
- 5. BakePop the baking sheet into the preheated oven. Bake for 10-12 minutes until the salmon bites are golden brown and crispy.
- 6. Check DonenessUse a fork to check if they flake easily. If they’re not quite done, leave them in for another minute or two.
- 7. Serve and EnjoyRemove from the oven and let cool for a minute. Serve your salmon bites hot with your favorite dipping sauce.
Notes
These Panko-Crusted Salmon Bites are perfect for parties, family dinners, or just a fun snack. They’re easy to make, packed with flavor, and sure to impress. Enjoy your cooking adventure!
