Slow Cooker Pot Roast: The Easiest Comfort Food You’ll Ever Make!
If you’re looking for the best slow cooker pot roast, you’ve come to the right place. This recipe is all about easy, simple, and tasty cooking. You throw everything in the pot, set it, and forget it. Plus, this simple pot roast is perfect for a family dinner or even meal prep. It’s loaded with tender beef and hearty veggies. The best part? It’s healthy, too! You’re using lean cuts of beef, and slow cooking helps keep all the nutrients in the veggies. Whether you’re on a health kick or just need something comforting, this easy pot roast recipe is here to save the day!
Ingredients
- 2 Pounds Chuck Roast lean, trimmed
- 4 Carrots peeled and chopped
- 3 Potatoes cut into chunks
- 1 Onion chopped
- 3 Cloves Garlic minced
- 1 Cup Beef Broth low sodium
- 1 Tablespoon Olive Oil
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- Salt and Pepper to taste
Instructions
- Step 1: Sear the Meat
- Heat Olive Oil in a large pan over medium-high heat. Sear the Chuck Roast on all sides until it’s browned (about 4 minutes per side). This locks in flavor and gives a great texture.
- Step 2: Prepare the Veggies
- While the meat is searing, chop the Carrots, Potatoes, Onion, and Garlic. Set them aside.
- Step 3: Add Everything to the Slow Cooker
- Once the meat is seared, place it in the bottom of the slow cooker. Add the chopped veggies on top. Pour in the Beef Broth and stir in the Tomato Paste, Thyme, Rosemary, Salt, and Pepper.
- Step 4: Cook Low and Slow
- Set your slow cooker to low and cook for 8 hours, or set it to high and cook for 4 hours. The longer it cooks, the more tender the beef gets.
- Step 5: Serve and Enjoy
- After cooking, remove the roast and let it rest for a few minutes before slicing. Serve with the cooked veggies and enjoy your hearty, healthy meal.
Notes
This slow cooker pot roast is a true one-pot wonder. It’s simple, comforting, and packed with flavors that even picky eaters will love. Plus, it’s a great balance between healthy and satisfying, making it perfect for a family dinner or an easy weeknight meal.
