Smoky Paprika Garlic Grilled Salmon Recipe
If you’re looking for a quick and tasty dinner, this Smoky Paprika Garlic Grilled Salmon is the way to go! It's one of my favorite dairy-free salmon recipes because it’s not only packed with flavor but also super easy to make. I love how the smoky paprika and garlic bring the salmon to life. This recipe is perfect for a weeknight meal or a fun weekend gathering. Plus, it’s a healthy salmon recipe dairy-free option that fits right into a balanced diet. You’ll be amazed at how delicious and simple it is!
Equipment
- Grill - For cooking the salmon to perfection
- Small Bowl - To mix the seasoning ingredients.
- Measuring Spoons - For accurate measurement of oil and spices.
- Spatula - To flip the salmon fillets safely on the grill.
- Tongs - (optional) For handling the salmon on the grill.
- Plate - For serving the grilled salmon.
Ingredients
- 4 Salmon Fillets
- 2 Tablespoons Olive Oil
- 1 Tablespoon Smoked Paprika
- 2 Cloves Garlic Minced
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Prep the GrillPreheat your grill to medium-high heat. This will give the salmon a nice char.
- Season the SalmonIn a small bowl, mix olive oil, smoked paprika, minced garlic, salt, and pepper. Rub this mixture all over the salmon fillets.
- Grill the SalmonPlace the salmon fillets skin-side down on the grill. Cook for about 5-7 minutes. You want the salmon to be crispy on the outside but tender on the inside.
- Flip and FinishCarefully flip the salmon fillets using a spatula. Grill for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
- ServeRemove the salmon from the grill. Serve with lemon wedges on the side for a fresh squeeze of flavor.
Notes
Nutritional Value (per serving)
- Protein: 30g
- Carbohydrates: 1g
- Fats: 14g
- Fiber: 0g
Conclusion
This Smoky Paprika Garlic Grilled Salmon is an easy, flavorful dish that’s perfect for any night of the week. Enjoy the delicious taste while knowing it's a healthy choice for you!