Go Back
Spanish-Style Salmon Arroz highlighting the salmon and rice textures.

Spanish-Style Salmon Arroz Recipe

Are you ready to make dinner fun and exciting? This Spanish-Style Salmon Arroz recipe is a delicious way to enjoy a one-pot meal that everyone will love! Imagine juicy salmon fillets cooking right on top of saffron-infused rice, all mixed with colorful bell peppers and tomatoes. This dish is not just tasty; it’s also packed with nutrients. Salmon gives you omega-3 fatty acids, which are great for your heart. Plus, making this one-pot salmon and rice meal is super easy! In just one pot, you’ll have a wonderful dinner ready to go. Let’s dive into this fun and easy recipe that will bring a burst of flavor to your dinner table!
Print Recipe Pin Recipe
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Course: Dinner
Cuisine: American
Servings: 4 Serving
Calories: 450kcal
Cost: Approximately $12-$15

Equipment

  • Large Pot or Dutch Oven Essential for cooking the entire dish in one pot, allowing the salmon and rice to cook together evenly
  • Measuring Cups For accurately measuring rice, broth, and other ingredients to ensure perfect cooking.
  • Measuring Spoons Helpful for measuring olive oil, spices, and seasonings.
  • Knife A sharp knife for chopping vegetables like onions and bell peppers.
  • Cutting board A safe surface for cutting your ingredients, keeping everything organized and neat.
  • Wooden Spoon For stirring the ingredients and mixing everything well without scratching the pot.

Ingredients

  • 4 Salmon Fillets
  • 1 Cup Long-Grain Rice
  • 2 Cups Chicken Broth
  • 1 Tablespoon Olive Oil
  • 1 Onion Chopped
  • 1 Bell Pepper Chopped
  • 2 Cloves Garlic Minced
  • 1 Can Diced Tomatoes 14 oz
  • 1 Teaspoon Saffron or Turmeric for color
  • 1 Teaspoon Paprika
  • Salt and Pepper to Taste
  • Optional: Fresh Parsley for Garnish

Instructions

  • Heat the Oil
    Start by heating the Olive Oil in a large pot over medium heat. This will help bring out the flavors.
  • Sauté the Vegetables
    Add the Chopped Onion and Bell Pepper. Cook for about 3-4 minutes until they start to soften. Stir occasionally to prevent burning.
  • Add Garlic
    Toss in the Minced Garlic and cook for another minute. The garlic should smell amazing!
  • Mix in the Rice
    Add the Long-Grain Rice to the pot. Stir it well so that it gets coated with all the flavors.
  • Pour in the Broth
    Carefully add the Chicken Broth, Diced Tomatoes, and Saffron. Stir everything together and bring it to a gentle boil.
  • Season It
    Sprinkle in the Paprika, Salt, and Pepper. Stir well to combine all the spices.
  • Add the Salmon
    Place the Salmon Fillets on top of the rice mixture. Do not stir; let the salmon sit on top.
  • Cover and Simmer
    Cover the pot with a lid. Reduce the heat to low and let it cook for about 20 minutes. The salmon will steam beautifully, and the rice will soak up all the flavors.
  • Check for Doneness
    After 20 minutes, check if the salmon is cooked through. It should flake easily with a fork. If needed, cover and cook for a few more minutes.
  • Serve
    Once done, fluff the rice gently with a fork and serve. Garnish with Fresh Parsley if you like!

Notes

Nutritional Value

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 4g
This Spanish-Style Salmon Arroz is a fun and tasty meal that everyone will enjoy. With easy prep and delicious flavors, it’s sure to become a family favorite!
QR Code linking back to recipe