Spicy Buffalo Salmon Bites Recipe
Get ready to spice up your snack time with my Spicy Buffalo Salmon Bites! These bites are crispy, zesty, and packed with flavor. They are perfect for game day or a fun dinner with friends. I love making these Buffalo Salmon Bites because they are super easy and fun to prepare. Plus, they're a healthy choice, loaded with protein and good fats from salmon. You can whip them up in no time, whether you choose to bake them or air fry them. Let’s dive into this easy recipe that everyone will love!
Equipment
- Fried Salmon Bites
- Baking Sheet
- Measuring Cups
- Oven or Air Fryer
Ingredients
- 1 Pound Salmon Cut Into Cubes
- 1/4 Cup Buffalo Sauce
- 1/4 Cup Olive Oil
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Cup Panko Breadcrumbs
Instructions
- 1. Preheat the OvenStart by preheating your oven to 400°F (200°C). This helps cook the Spicy Salmon Bites evenly.
- 2. Prepare the SalmonIn a mixing bowl, toss the salmon cubes with Olive Oil, Buffalo Sauce, Garlic Powder, Salt, and Black Pepper. Ensure every piece gets coated well!
- 3. Coat with PankoAdd the Panko Breadcrumbs and mix until the salmon pieces are covered. The panko gives them a crunchy texture you’ll love.
- 4. Arrange on Baking SheetLightly grease a baking sheet with cooking spray. Spread the coated salmon in a single layer, giving each piece some space.
- 5. Bake or Air FryBake in the preheated oven for 10 minutes. If you prefer air frying, cook at 375°F (190°C) for about 8-10 minutes until crispy.
- 6. Check DonenessUse a fork to check if they flake easily. If they need more time, cook for another minute or two.
- 7. Serve and EnjoyRemove from the oven and let cool for a minute. Serve your Buffalo Salmon Bites hot with your favorite dipping sauce.
Notes
These Spicy Buffalo Salmon Bites are fun to make and packed with flavor. Perfect for any occasion, they’ll quickly become a family favorite!
