Spicy Cajun Baked Salmon
If you’re ready to add some spice to your dinner, this Spicy Cajun Baked Salmon is the way to go! I fell in love with this dish after trying it at a friend’s house. The Cajun spices bring the salmon to life, making it a favorite for everyone. This recipe is one of my top Cajun salmon recipes because it’s simple and full of flavor. Plus, it’s a healthy option that’s packed with protein and fits into a low-carb diet. Get ready to impress your family and friends with this delicious meal!
Equipment
- Oven - For baking the salmon to perfection.
- Baking Sheet - To hold the salmon fillets during cooking.
- Parchment Paper - To line the baking sheet for easy cleanup.
- Measuring Spoons - For measuring out the olive oil and spices accurately.
- Spatula - To carefully transfer the salmon fillets after baking.
Ingredients
- 4 Salmon Fillets
- 2 Tablespoons Olive Oil
- 2 Tablespoons Cajun Seasoning
- 1 Teaspoon Garlic Powder
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Prep the OvenPreheat your oven to 400°F (200°C). This ensures the salmon cooks evenly and stays juicy.
- Season the SalmonPlace the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets, then sprinkle Cajun seasoning and garlic powder on top. Add salt and pepper to taste.
- Bake the SalmonBake in the preheated oven for 12-15 minutes. The salmon should flake easily with a fork when it's done.
- Serve and EnjoyRemove from the oven and serve with lemon wedges for a fresh burst of flavor.
Notes
Nutritional Value (per serving)
- Protein: 30g
- Carbohydrates: 2g
- Fats: 17g
- Fiber: 0g
Conclusion
This Spicy Cajun Baked Salmon is an easy and flavorful dish that brings excitement to your dinner table. With its bold spices and quick prep time, it’s sure to become a family favorite!