Sushi Pizza with Wasabi Mayo šš£
Sushi PizzaĀ is a fusion dish that combines the fresh, delicious flavors of sushi with the fun and comfort of pizza! Imagine a crispy rice base topped with creamy avocado, fresh salmon slices, and a drizzle of spicyĀ Wasabi Mayo. Itās like enjoying your favorite sushi roll in a whole new way. Plus, this dish is perfect for aĀ gluten-freeĀ andĀ dairy-freeĀ dinner, and itās packed with protein to keep you feeling full and happy. This recipe is super easy to follow, and you can customize it with your favorite toppings to make it your own.
Ingredients
Ingredients
- 2 Cups Cooked Sushi Rice
- 1 Tablespoon Rice Vinegar
- 1/2 Cup Avocado thinly sliced
- 1/2 Cup Fresh Salmon thinly sliced
- 2 Tablespoons Wasabi Mayo mix mayonnaise with a bit of wasabi
- 1/4 Cup Sliced Cucumber
- 1 Teaspoon Sesame Seeds
Instructions
Instructions
- Step 1: Prepare the Rice Base
- Mix the cooked rice with rice vinegar until evenly combined. This gives it that classic sushi flavor.
- Press the rice firmly into a round shape on a parchment-lined baking sheet. You want it to be about half an inch thick.
- Step 2: Bake the Rice Base
- Bake the rice base at 400Ā°F (200Ā°C) for 10 minutes until it gets slightly crispy on the edges. This makes the perfect base for your pizza!
- Step 3: Assemble the Pizza
- Once the rice base is done, let it cool slightly so it holds together.
- Top the rice base with avocado slices, then layer on the thinly sliced salmon and cucumber.
- Step 4: Add the Drizzle and Garnish
- Drizzle the Wasabi Mayo over the top in a smooth, zigzag pattern. It adds a spicy, creamy kick thatās super tasty!
- Sprinkle with sesame seeds for a bit of crunch and flavor.
- Step 5: Serve and Enjoy
- Cut the Sushi Pizza into wedges and serve with soy sauce on the side for dipping. Donāt forget to have fun with it!
Notes
Tips for Success
- For a dairy-free version, make sure to use dairy-free mayo.
- Want extra crunch? Add thinly sliced radish or crispy tempura flakes on top!
- To keep it gluten-free, just use gluten-free soy sauce for dipping.
