
- 12 Ladyfingers
- 1 Cup Mascarpone Cheese
- 1/2 Cup Heavy Cream
- 1/4 Cup Sugar
- 1 Tbsp Vanilla Extract
- 1/2 Cup Strong Brewed Coffee Cooled
- Cocoa Powder For Dusting
- Optional: Chocolate Shavings or Whipped Cream for extra fun 🎉
Step 1Mix the magic: In a bowl, mix the Mascarpone Cheese, Heavy Cream, Sugar, and Vanilla Extract until it’s nice and smooth. You can use a whisk or an electric mixer if you want to speed things up. It should look creamy and dreamy! 😋 Step 2Dip the ladyfingers: Take your Ladyfingers and give them a quick dip in the Brewed Coffee. Don't soak them too long, or they'll turn into mush (no one wants that). Just a quick dip, like dunking a cookie in milk—easy peasy! Step 3Layer it up: Grab 4 small cups or jars (anything cute will work). Start by placing a layer of coffee-soaked Ladyfingers at the bottom. Then, add a spoonful of the creamy mascarpone mixture on top. Repeat with another layer of Ladyfingers and more mascarpone until the cups are full. 😍 Step 4Chill time:Pop those cups in the fridge for at least an hour to let everything set and get all those flavors mingling. If you’re impatient, we won’t blame you for digging in right away! 😉 Step 5Finishing touch: Right before serving, sprinkle the top with Cocoa Powder. If you're feeling extra fancy, add some Chocolate Shavings or a swirl of Whipped Cream on top. Yum! Step 6Dig in: Grab a spoon and enjoy your personal Tiramisu Cup! You’ll feel like a pro chef with this one, trust me! 😎🍮
