Korean Food

Teriyaki Salmon on coconut rice, garnished with spinach and lime on a plain white background.

Teriyaki Salmon Recipe with Coconut Rice

One-Pot Korean Beef Bowl with glossy ground beef, green onions, and sesame seeds over white rice.

One-Pot Korean Beef Bowl

traditional Korean Sweet Rice Cake (Tteok) on a ceramic plate. The cakes are irregularly shaped, with a soft, grainy texture and a sprinkle of roasted sesame seeds.

Easy Korean Sweet Rice Cake (Tteok)

Korean Beef Bulgogi on a white plate. The beef slices are tender and glossy with a savory marinade, topped with sesame seeds and chopped green onions.

Delicious Korean Beef Bulgogi

Lean Crispy Korean Chicken served on a white plate. The golden-brown chicken pieces have a glossy soy garlic glaze, with some pieces tinted red from gochujang, and garnished with green onions and sesame seeds.

High Protein Crispy Korean Fried Chicken

A close-up shot of Easy Kimchi Fried Rice served in a white bowl, topped with a runny fried egg, garnished with green onions and sesame seeds.

Easy Kimchi Fried Rice Recipe

Appetizing crispy Korean fried chicken displayed on a stylish plate with Gochujang sauce and pickled vegetables.

Crispy Korean Fried Chicken

A colorful array of five Korean dishes including Crispy Korean Fried Chicken, Easy Kimchi Fried Rice, Beef Bulgogi, Spicy Tofu Soup, and Sweet Rice Cake (Tteok) on a rustic wooden table.

5 Easy Korean Recipes You Can Make Anytime – From Appetizer to Dessert!