Teriyaki Salmon Recipe with Coconut Rice
A Flavorful Salmon With Teriyaki Recipe Adventure!
Hey, food lovers! If you’re ready for a meal that’s easy to make and bursting with flavor, then this teriyaki salmon recipe is just what you need! Imagine juicy salmon fillets glazed in a sweet and savory teriyaki sauce, served over creamy coconut rice. This dish is not only delicious but also fun to prepare. You can’t help but smile when you see how pretty it looks on your plate! Plus, the flavors are so good that everyone will ask for seconds.
What makes this salmon with coconut rice dish special is the amazing blend of tastes. The teriyaki glaze gives the salmon a rich, umami flavor that pairs perfectly with the sweet coconut rice. I love how the creamy coconut rice balances the flavors and makes every bite a treat. You get to enjoy a delightful salmon with teriyaki recipe that brings the best of both worlds right to your dinner table.
I also love how quick this recipe is! You can have this easy teriyaki salmon recipe on the table in under 30 minutes. It’s perfect for those busy evenings when you want something healthy without spending hours cooking. The best part? You can cook everything in one pan! That means less cleanup, which is always a win in my book. I appreciate how easy it is to make this quick salmon with teriyaki recipe. It truly takes the stress out of cooking!
From a nutritional standpoint, this dish really shines. The salmon is packed with high-quality protein, which is great for muscle health. Additionally, the coconut rice adds a touch of sweetness and a dose of healthy fats. Together, they create a complete meal that’s satisfying and good for you. This recipe is not just about flavor; it also supports your health goals.
Why Choose This Teriyaki Salmon with Coconut Rice?
So, give this teriyaki salmon recipe a try! I know you’ll fall in love with the flavors, just like I did!

Teriyaki Salmon Recipe with Coconut Rice
Equipment
- Baking Sheet – Used for baking the salmon fillets.
- Parchment Paper – To line the baking sheet, preventing the salmon from sticking.
- Mixing Bowl – For preparing the teriyaki sauce and combining ingredients.
- Saucepan – To cook the jasmine rice with coconut milk and to make the teriyaki sauce
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Basting Brush – To apply the teriyaki sauce evenly on the salmon.
- Skillet – For sautéing the fresh spinach.
- Fork – For fluffing the cooked coconut rice before serving.
- Lime Juicer – Optional, for squeezing fresh lime juice over the dish before serving.
- Small Whisk or Spoon – For mixing the teriyaki sauce ingredients.
Ingredients
For the Teriyaki Sauce:
- 1/4 Cup Soy Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Rice Vinegar
- 1 Tsp Cornstarch mixed with 1 Tbsp Water for thickening
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Ginger Powder
For the Salmon:
- 2 Salmon Fillets
- 1 Cup Coconut Milk
- 1 Cup Jasmine Rice
- 1/2 Cup Fresh Spinach
- 1 Tbsp Olive Oil
- Salt and Pepper to Taste
- Sesame Seeds for Garnish
- Lime Wedges for Serving
Instructions
- Make the Teriyaki SauceIn a small saucepan, combine soy sauce, brown sugar, rice vinegar, garlic powder, and ginger powder. Heat over medium heat, stirring until the sugar dissolves. Once it starts to simmer, stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat and set aside.
- Cook the RiceIn a separate saucepan, combine 1 cup of jasmine rice and 1 cup of coconut milk. Add a pinch of salt. Bring to a boil, then reduce to low heat and cover. Cook for about 15 minutes until the rice is tender.
- Prepare the SalmonPreheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet generously with the homemade teriyaki sauce, ensuring they are well coated. Season with salt and pepper.
- Bake the SalmonBake the salmon in the preheated oven for about 12-15 minutes. It’s done when it flakes easily with a fork. The teriyaki glaze will make it sweet and savory.
- Sauté the SpinachWhile the salmon bakes, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted.
- Serve It UpFluff the coconut rice with a fork and divide it onto plates. Place a salmon fillet on top of each serving of rice. Add the sautéed spinach on the side. Garnish with sesame seeds and lime wedges for a fresh touch.
Notes
Nutritional Value (per serving)
- Calories: 550
- Protein: 36g
- Carbohydrates: 48g
- Fat: 25g
- Fiber: 2g
- Sodium: 500mg

Conclusion
This Teriyaki Salmon Recipe with Coconut Rice recipe is truly special because it brings together bold flavors and nutritious ingredients in one easy dish. The sweet and savory teriyaki glaze perfectly complements the juicy salmon, creating a mouthwatering meal that everyone will love. What I enjoy most, in particular, is how simple it is to prepare. You can have this dish ready in just about 30 minutes! First, you make a quick homemade teriyaki sauce, then cook the salmon, and finally, let the creamy coconut rice simmer—all without any fuss. It’s absolutely perfect for busy nights when you want something delicious but don’t have much time to cook.
From a nutritional standpoint, this dish stands out. Salmon is an excellent source of high-quality protein, which is essential for muscle health and keeping you satisfied. Additionally, the coconut rice adds healthy fats, making the meal creamy and satisfying. Plus, the spinach provides vitamins and minerals, giving you a boost of nutrients with every bite. Together, they create a well-rounded meal that’s both filling and good for you.
FAQ
1. Can I use frozen salmon?
Yes! Just thaw it before cooking for the best results.
2. What can I substitute for coconut rice?
You can use regular white or brown rice if you prefer.
3. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days.
4. Can I make the teriyaki sauce ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge.
5. What should I serve with this dish?
This salmon pairs well with a simple salad or steamed vegetables for a complete meal.

More Recipes You’ll Love
If you enjoyed this dish, you’ll definitely love 5 Flavorful One-Pot Meals to Make Your Weeknights Easy! For instance, try the One-Pot Thai Green Curry for a delightful burst of flavor. You’ll also enjoy One-Pot Italian Lemon Chicken, which is light and refreshing. Furthermore, don’t miss the One-Pot Chicken Fajitas, which are packed with fun and flavor!
For even more salmon inspiration, check out Salmon and Rice Recipe: 5 Simple, Fun, and Easy Meals You’ll Love! You’ll discover Sweet Chili Salmon with Jasmine Rice, which is sweet and spicy. Enjoy the Garlic Butter Salmon with Spinach and Wild Rice for a healthy twist. Finally, don’t miss the Mustard Herb Salmon with Basmati Rice, which delivers a flavorful experience!