Sweet Chili Salmon Recipe with Jasmine Rice

A Sweet and Spicy Twist You’ll Love!

If you’re looking to bring a bit of excitement to your dinner table, then this sweet chili salmon recipe is the perfect choice. Imagine tender, juicy salmon, glazed with a sweet and spicy sauce, sitting on a bed of fragrant jasmine rice. It’s a combination that brings together bold flavors and comforting vibes, making this dish a must-try for anyone who loves a little kick in their meal. Trust me; this spicy salmon rice dish is one you’ll want to add to your regular lineup!

What’s amazing about this salmon with jasmine rice recipe is how easily the flavors come together. The sweet chili glaze hits you with a beautiful balance of heat and sweetness. It’s bold but not overwhelming, creating a mouthwatering experience that keeps you coming back for more. And jasmine rice? It’s the perfect pairing. The delicate, floral aroma of jasmine rice is subtle enough to let the glaze shine while still bringing its own unique flavor to the plate.

What Makes This Sweet Chili Salmon Special?

I’ve made a lot of salmon dishes, but this one truly stands out for its unique blend of flavors. The salmon with sweet chili sauce recipe isn’t just your average sweet-and-spicy sauce. It’s sticky, a little tangy, and has just the right amount of kick to keep things interesting. Plus, it caramelizes beautifully as it cooks, giving the salmon a slightly crisp edge that’s pure magic in every bite. You know that feeling when you taste something amazing, and you just close your eyes? Yeah, this is one of those recipes.

What I love most about this easy sweet chili salmon recipe is how quick and straightforward it is. You can have this entire dish ready in under 30 minutes, making it perfect for those nights when you want a delicious, home-cooked meal without spending hours in the kitchen. It’s a dish that delivers on flavor, speed, and simplicity, which is why it’s a regular on my menu.

A Bit of My Story with This Recipe

The first time I tried sweet chili salmon was at a Thai-inspired restaurant. I remember biting into that sweet, spicy glaze and feeling like my taste buds had just hit the jackpot. It was such a simple dish, yet the flavors were so intense. That experience stuck with me, and I knew I had to recreate it at home. So here we are, with my take on that memorable meal, crafted in a way that’s quick and easy for anyone to make!

Every time I make this salmon jasmine rice recipe, it takes me back to that moment. The simplicity, the boldness, the comfort—all in one plate. And the best part? You don’t need fancy ingredients to make this restaurant-quality dish at home.

Why Choose This Sweet Chili Salmon with Jasmine Rice?

  • Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
  • Big Flavor: A perfect balance of sweet, spicy, and tangy flavors that keeps things exciting.
  • Comfort and Style: Jasmine rice adds a subtle aroma, making this dish feel extra special.

So, next time you’re in the mood for something a little adventurous yet comforting, give this sweet chili salmon with jasmine rice a try. It’s bold, tasty, and brings a touch of that Thai street food vibe to your home kitchen.

Close-up of Sweet Chili Salmon glazed with sweet chili sauce, served on jasmine rice, garnished with cilantro and lime wedges on a white background.

Sweet Chili Salmon with Jasmine Rice Recipe

If you want a meal that’s easy, tasty, and a little spicy, this sweet chili salmon recipe with jasmine rice is it! Juicy, tender salmon gets a sweet and spicy glaze that’s just bold enough to make things interesting. It’s a healthy salmon and rice recipe that doesn’t sacrifice flavor, making it perfect for those who want a tasty, balanced meal. Plus, jasmine rice adds a nice, floral touch that works so well with the heat. High in protein and with a delicious balance of carbs, this spicy salmon rice dish is perfect for dinner any night of the week. Let’s dive in and bring some fun to the table!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Main Course
Cuisine: Thailand
Servings: 2 Serving
Calories: 520kcal
Cost: $8 per serving

Equipment

  • Baking Sheet – for baking the salmon fillets
  • Parchment Paper – to line the baking sheet and prevent sticking
  • Mixing Bowl – for combining the glaze ingredients
  • Basting Brush – to evenly coat the salmon with the sweet chili glaze
  • Saucepan – for cooking the jasmine rice
  • Measuring Cups and Spoons – for precise ingredient measurements
  • Paper Towels – for drying the salmon fillets
  • Fork – for fluffing the jasmine rice before serving

Ingredients

  • 2 Salmon Fillets
  • 1/4 Cup Sweet Chili Sauce
  • 1 Tbsp Soy Sauce
  • 1/2 Tsp Fresh Grated Ginger
  • 1 Tsp Lime Juice
  • 1 Cup Jasmine Rice
  • 2 Cups Water
  • Salt to Taste
  • Fresh Cilantro for Garnish
  • Lime Wedges optional

Instructions

  • Prep the Ingredients
    Preheat your oven to 400°F (200°C). Rinse the salmon fillets under cold water, then pat them dry with a paper towel. Set them on a baking sheet lined with parchment paper.
  • Prepare the Glaze
    In a mixing bowl, combine the sweet chili sauce, soy sauce, grated ginger, and lime juice. Stir until it’s well-mixed. This glaze is what makes your sweet chili salmon recipe pop with flavor!
  • Glaze the Salmon
    Using a basting brush, generously coat each salmon fillet with the glaze. Make sure every bit is covered! This gives your salmon that bold, sweet, and spicy kick.
  • Bake the Salmon
    Place the salmon in the oven and bake for 12-15 minutes. Check around 12 minutes; the salmon should flake easily with a fork when it’s done.
  • Cook the Jasmine Rice
    While the salmon bakes, bring 2 cups of water to a boil in a saucepan. Add the jasmine rice and a pinch of salt, then reduce the heat to low. Cover and let it cook for 10-12 minutes until all the water is absorbed and the rice is fluffy.
  • Serve It Up
    Fluff the jasmine rice with a fork, then spoon it onto plates. Place a salmon fillet on top of each serving of rice. Drizzle any extra glaze from the baking sheet over the salmon for even more flavor.
  • Garnish and Enjoy!
    Sprinkle fresh cilantro over the salmon and rice. Add a few lime wedges on the side for extra zing if you like.

Notes

Nutritional Value (per serving)

  • Calories: 520
  • Protein: 35g
  • Carbohydrates: 50g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 750mg
This sweet chili salmon with jasmine rice recipe is fun, flavorful, and super easy to make. It’s a perfect mix of spice, sweetness, and comfort that brings excitement to any meal!
Close-up of a plate of Sweet Chili Salmon with jasmine rice, garnished with cilantro and lime, on a white background.
Sweet Chili Salmon with jasmine rice, featuring a tangy-sweet glaze, simple garnish, and minimalist plating.

Conclusion

This Sweet Chili Salmon with Jasmine Rice recipe is special for its incredible balance of sweet, spicy, and tangy flavors. The juicy salmon, coated in a sticky, flavorful glaze, pairs perfectly with the light, aromatic jasmine rice. Each bite is a blend of boldness from the sweet chili and freshness from the cilantro and lime. It’s a dish that’s easy enough for weeknights but has a gourmet feel that’ll impress anyone you serve it to!

The process is quick, straightforward, and satisfying. With only a few simple steps, you’ll have a dish that looks impressive yet is hassle-free. From glazing the salmon with a delicious homemade sauce to perfectly cooking the rice, every step in this recipe brings out the best flavors. And it’s a healthy choice, too! With around 520 calories, 35g of protein, and just the right amount of carbs, it’s a nutritious meal that doesn’t sacrifice taste.

FAQ

1. Can I use other types of rice?
Yes, basmati or brown rice work well for a healthier twist.

2. How spicy is the sweet chili glaze?
The glaze has a mild kick, but you can adjust the spice with more or less chili sauce.

3. Can I make this dish dairy-free?
Yes, the recipe is naturally dairy-free, so it’s perfect for those avoiding dairy.

4. What can I use instead of cilantro?
Try fresh parsley if you’re not a fan of cilantro. It adds a nice, fresh touch.

5. Can I grill the salmon instead?
Absolutely! Grilling adds a smoky flavor that pairs well with the sweet chili glaze.

Plate of Sweet Chili Salmon glazed in chili sauce, placed on jasmine rice, with cilantro and lime garnish on a plain white background.
An inviting Sweet Chili Salmon with jasmine rice, perfectly glazed and garnished for a fresh, simple look.

More Recipes You’ll Love

If you enjoyed this recipe, try more delicious salmon dishes! 5 Easy Italian Recipes You Can Make Anytime – From Breakfast to Dessert! is packed with fresh, simple flavors. You’ll also love the twist in 5 Must-Try Fusion Recipes That’ll Blow Your Mind! And if you’re in the mood for variety, check out 5 Flavorful One-Pot Meals to Make Your Weeknights Easy.

For even more salmon inspiration, explore Crispy Salmon Bites Recipes You Can’t Resist: Easy, Crunchy, and Flavorful for bite-sized fun or Classic Fried Salmon Bites Recipe: A Quick and Tasty Appetizer Everyone Will Love! And if you want a complete meal, Best Salmon Bites Recipes: Oven-Baked, Pan-Seared, has great ideas.

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