Sweet Chili Salmon with Jasmine Rice Recipe
If you want a meal that’s easy, tasty, and a little spicy, this sweet chili salmon recipe with jasmine rice is it! Juicy, tender salmon gets a sweet and spicy glaze that’s just bold enough to make things interesting. It’s a healthy salmon and rice recipe that doesn’t sacrifice flavor, making it perfect for those who want a tasty, balanced meal. Plus, jasmine rice adds a nice, floral touch that works so well with the heat. High in protein and with a delicious balance of carbs, this spicy salmon rice dish is perfect for dinner any night of the week. Let’s dive in and bring some fun to the table!
Equipment
- Baking Sheet – for baking the salmon fillets
- Parchment Paper – to line the baking sheet and prevent sticking
- Mixing Bowl – for combining the glaze ingredients
- Basting Brush – to evenly coat the salmon with the sweet chili glaze
- Saucepan – for cooking the jasmine rice
- Measuring Cups and Spoons – for precise ingredient measurements
- Paper Towels – for drying the salmon fillets
- Fork – for fluffing the jasmine rice before serving
Ingredients
- 2 Salmon Fillets
- 1/4 Cup Sweet Chili Sauce
- 1 Tbsp Soy Sauce
- 1/2 Tsp Fresh Grated Ginger
- 1 Tsp Lime Juice
- 1 Cup Jasmine Rice
- 2 Cups Water
- Salt to Taste
- Fresh Cilantro for Garnish
- Lime Wedges optional
Instructions
- Prep the IngredientsPreheat your oven to 400°F (200°C). Rinse the salmon fillets under cold water, then pat them dry with a paper towel. Set them on a baking sheet lined with parchment paper.
- Prepare the GlazeIn a mixing bowl, combine the sweet chili sauce, soy sauce, grated ginger, and lime juice. Stir until it’s well-mixed. This glaze is what makes your sweet chili salmon recipe pop with flavor!
- Glaze the SalmonUsing a basting brush, generously coat each salmon fillet with the glaze. Make sure every bit is covered! This gives your salmon that bold, sweet, and spicy kick.
- Bake the SalmonPlace the salmon in the oven and bake for 12-15 minutes. Check around 12 minutes; the salmon should flake easily with a fork when it’s done.
- Cook the Jasmine RiceWhile the salmon bakes, bring 2 cups of water to a boil in a saucepan. Add the jasmine rice and a pinch of salt, then reduce the heat to low. Cover and let it cook for 10-12 minutes until all the water is absorbed and the rice is fluffy.
- Serve It UpFluff the jasmine rice with a fork, then spoon it onto plates. Place a salmon fillet on top of each serving of rice. Drizzle any extra glaze from the baking sheet over the salmon for even more flavor.
- Garnish and Enjoy!Sprinkle fresh cilantro over the salmon and rice. Add a few lime wedges on the side for extra zing if you like.
Notes
Nutritional Value (per serving)
- Calories: 520
- Protein: 35g
- Carbohydrates: 50g
- Fat: 18g
- Fiber: 2g
- Sodium: 750mg
