One-Pot Chicken Fajitas

If you’re looking for a quick and flavorful dinner, these One-Pot Chicken Fajitas are the answer! Packed with tender chicken strips, bell peppers, and onions, this dish brings all the flavors of a classic Mexican fajita straight to your table with minimal effort. All you need is one pot to cook up juicy chicken with a zesty spice blend of chili powder, cumin, and a squeeze of fresh lime juice. The result? A dish that’s bursting with flavor and makes cleanup a breeze!

What makes these Chicken Fajitas in One Pot so special is that everything cooks together, allowing the spices to infuse the chicken and veggies perfectly. This means every bite is loaded with smoky, spicy, and tangy goodness. Plus, cooking everything in one pot locks in all those delicious flavors, giving you that authentic fajita taste without the mess.

These One-Pot Fajitas Dinners are also super versatile. Serve them in warm tortillas with your favorite toppings like salsa, guacamole, and cheese, or pile them over rice for a hearty fajita bowl. Whether it’s for a busy weeknight or a casual get-together, this dish never fails to impress!

So, if you’re craving a fuss-free meal with maximum flavor, these One-Pot Chicken Fajitas are the way to go! 😊

One-Pot Chicken Fajitas Recipe 🌯🌶

Looking for a quick and delicious dinner that doesn’t make a mess? These One-Pot Chicken Fajitas are just what you need! Juicy chicken strips, colorful bell peppers, and sweet onions all come together in one pot with a zesty spice mix. It’s not only packed with flavor but also a healthier option than takeout. With lean protein and fresh veggies, this dish fits perfectly into a balanced diet. Plus, cooking it all in one pot means less cleanup—so you can spend more time enjoying your meal!

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Prep Time:10 minutes mins

Cook Time:20 minutes mins

Course: Dinner

Cuisine: Mexican

Servings: 4 Serving

Calories: 340kcal

Cost: $3 per serving

Ingredients

Ingredients:

• 2 tablespoons Olive Oil
• 1 pound Chicken Breast thinly sliced
• 1 Red Bell Pepper sliced
• 1 Green Bell Pepper sliced
• 1 Yellow Onion sliced
• 1 tablespoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked Paprika
• Salt and Pepper to taste
• Juice of 1 Lime
• Fresh Cilantro chopped (for garnish)
• Warm Tortillas for serving

Instructions

Instructions:

• 1. Cook the Chicken
• Heat Olive Oil in a large pot over medium heat. Add the sliced Chicken Breast and cook for about 4 minutes on each side until golden brown. Remove the chicken and set it aside.
• 2. Sauté the Veggies
• In the same pot, toss in the sliced Red Bell Pepper, Green Bell Pepper, and Yellow Onion. Cook them for about 3 minutes until slightly tender.
• 3. Season Everything
• Return the chicken to the pot with the veggies. Sprinkle in the Chili Powder, Cumin, Smoked Paprika, Salt, and Pepper. Squeeze the Lime Juice over everything and give it a good stir.
• 4. Simmer and Finish
• Cover the pot and let everything simmer together for 10 minutes, allowing the flavors to meld. Check if the chicken is fully cooked and adjust seasoning if needed.
• 5. Serve and Garnish
• Serve the fajitas with warm Tortillas. Garnish with fresh Cilantro and any toppings you love, like cheese, salsa, or guacamole.

Notes

Serving Suggestions:

These One-Pot Chicken Fajitas are perfect in tortillas, but you can also serve them over rice for a fajita bowl!

Why This Recipe Rocks:

1. One-Pot Simplicity: Easy cooking and minimal cleanup.
2. Flavorful and Healthy: Lean chicken and fresh veggies make this dish a great choice.
3. Quick and Delicious: Ready in just 30 minutes!

Conclusion

These One-Pot Chicken Fajitas are the perfect solution for a busy weeknight when you want something easy but still full of flavor. With just one pot, minimal ingredients, and a zesty spice blend, you’ll have a tasty meal in no time. Plus, the cleanup is a breeze, leaving you with more time to relax.

FAQ Section

1. Can I make this dish vegetarian?
   Yes! Swap the chicken with sliced portobello mushrooms or tofu for a delicious vegetarian option.
2. What toppings go best with these fajitas?
   Guacamole, salsa, shredded cheese, and a squeeze of lime juice make perfect toppings.
3. Can I make this dish ahead of time?
   Absolutely! Just reheat it gently on the stovetop before serving to keep everything juicy.
4. How can I store leftovers?
   Store the fajitas in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best results.
5. Can I make this spicier?
   Yes! Add sliced jalapeños or sprinkle in some cayenne pepper for extra heat.

If you’re looking for more one-pot meals, don’t miss the One-Pot Italian Lemon Chicken from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy 🍋🍗, or explore the Korean Beef Bowl for a savory twist. You can also try the Fusion Sushi Nachos with Sriracha Cream from 5 Must-Try Fusion Recipes That’ll Blow Your Mind! 🌶️, or whip up the Classic Mexican Ceviche from 5 Delicious Mexican Recipes You Can Make Anytime – From Appetizer to Dessert! for a refreshing starter.