Japanese-French Matcha Crepe Cake
The Japanese-French Matcha Crepe Cake is an elegant dessert that’s perfect for matcha lovers and anyone looking for something unique. Imagine delicate layers of thin crepes stacked high, each spread with a light layer of matcha-infused cream. It’s like a traditional French Crepe Cake meets the earthy richness of matcha! This Matcha Mille Crepe Cake isn’t just beautiful to look at—it’s also light, slightly sweet, and full of that distinctive matcha flavor we all love. Whether you’re serving it at a gathering or treating yourself, this cake is guaranteed to impress.
What makes this cake special is its smooth, creamy texture combined with the slight bitterness of matcha. It’s a dessert that feels both sophisticated and fun, thanks to the combination of Japanese and French influences. And the best part? It’s easier to make than it looks, so even if you’re new to baking, you can create this creative Japanese dessert in your own kitchen!
This dessert is a show-stopper at gatherings and the perfect treat for matcha lovers or anyone looking for a unique dessert. It’s ideal for occasions when you want to impress your guests or simply enjoy a slice of something special at home!
Why Choose This Recipe?
This Japanese-French Matcha Crepe Cake is a must-try if you’re looking for a dessert that’s both delicious and stunning. Give it a try! 🍵🍰
Japanese-French Matcha Crepe Cake 🍰🍵
Ingredients
Ingredients
- 1 1/2 Cups All-Purpose Flour
- 3 Large Eggs
- 2 Cups Milk or Plant-Based Milk for dairy-free
- 2 Tablespoons Matcha Powder
- 1/4 Cup Sugar
- 3 Tablespoons Melted Butter or Dairy-Free Alternative
- 1 Cup Heavy Whipping Cream or Dairy-Free Whipped Cream
- 2 Tablespoons Powdered Sugar
Instructions
Instructions
- Step 1: Make the Crepe Batter
- In a mixing bowl, whisk together the flour, eggs, and milk until smooth. You want the batter to be thin and lump-free.
- Add the melted butter, sugar, and matcha powder to the batter. Whisk until the matcha is fully incorporated. The color should be a nice, light green!
- Step 2: Cook the Crepes
- Heat a non-stick skillet over medium heat and lightly grease it with a bit of butter.
- Pour a small amount of batter into the skillet and quickly swirl it to coat the bottom.
- Cook each crepe for about 1-2 minutes on each side until it’s slightly golden. Stack the cooked crepes on a plate as you go.
- Step 3: Make the Matcha Cream Filling
- In a chilled mixing bowl, whip the heavy cream (or dairy-free whipped cream) with powdered sugar until it forms stiff peaks.
- Fold in a teaspoon of matcha powder to give it a light green color and flavor.
- Step 4: Assemble the Crepe Cake
- Place one crepe on a serving plate and spread a thin layer of matcha cream over it.
- Repeat with the remaining crepes, stacking them evenly and spreading cream between each layer.
- Finish with a layer of cream on top and dust it lightly with extra matcha powder.
Notes
Tips for Success
- To keep it dairy-free, use plant-based milk and dairy-free whipped cream.
- For a lower sugar option, use a sugar substitute in the filling.
- Chill the cake for an hour before serving to let the layers set nicely.
Conclusion
The Japanese-French Matcha Crepe Cake is a beautiful and refined dessert that perfectly balances the delicate flavors of matcha and the elegance of French crepes. With each bite, you experience a light, creamy texture and a subtle hint of earthy matcha. This dessert is ideal for special occasions, impressing guests, or just treating yourself to something unique and sophisticated.
FAQ
Q: Can I make this crepe cake without matcha?
A: Yes! You can swap matcha powder with cocoa or vanilla for a different flavor.
Q: How do I keep the cake dairy-free?
A: Just use plant-based milk and a dairy-free whipped cream substitute for the filling.
Q: What’s the best way to store this cake?
A: Keep it covered in the refrigerator for up to two days. Let it come to room temperature before serving.
Q: Can I make the crepes ahead of time?
A: Definitely! Make and stack the crepes with parchment paper in between, and refrigerate them for up to two days.
Q: Is this cake suitable for low-sugar diets?
A: Yes, you can use a sugar substitute in both the crepes and the cream filling for a lower sugar option!
If you enjoyed creating this elegant dessert, you might also love the Chinese Egg Tarts with Honey Ginger Syrup from 5 Must-Try Chinese Recipes to Wow Your Taste Buds – From Breakfast to Dessert! or the Easy Korean Sweet Rice Cake (Tteok) from 5 Easy Korean Recipes You Can Make Anytime – From Appetizer to Dessert! For another creative dessert idea, try the Gluten-Free Thai Mango Sticky Rice (No Added Sugar!) from 5 Fun & Flavorful Thai Recipes You Can Make Anytime – From Appetizer to Dessert! Each recipe offers a delightful mix of traditional and unique flavors.
