Authentic Mexican Flan 🍮

5 from 1 vote

Looking for a creamy, dreamy dessert that’s a total crowd-pleaser? This Authentic Mexican Flan is just what you need! It’s rich, smooth, and topped with a golden homemade caramel that melts over the silky custard. Although it’s not exactly a “diet” dessert, it’s all about enjoying a classic treat in moderation. Plus, it’s surprisingly simple to make, and you’ll feel like a pro chef when you pull this beauty out of the fridge!

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Prep Time:15

Cook Time:1

Chilling Time:4

Course: Dessert

Cuisine: Mexican

Servings: 8 Serving

Calories: 270kcal

Cost: $10

Ingredients

Ingredients 🥚🍬

1 Cup Sugar for caramel
1 Can Sweetened Condensed Milk 400g
1 Can Evaporated Milk 400g
4 Large Eggs
1 Teaspoon Vanilla Extract
1/4 Teaspoon Salt

Instructions

Instructions 📋

Make the Caramel 🍮
In a heavy-bottomed pan, heat 1 Cup Sugar over medium heat, stirring occasionally.
Once it melts into a smooth, golden liquid, carefully pour it into a round baking dish to coat the bottom evenly. Set aside to cool.
Prepare the Custard 🥚
In a blender, mix Sweetened Condensed Milk, Evaporated Milk, Eggs, Vanilla Extract, and Salt until smooth.
Blend it for about 20-30 seconds, making sure the eggs are well incorporated.
Combine and Bake 🔥
Pour the custard mixture over the cooled caramel in the baking dish.
Cover it with aluminum foil and place the dish in a larger baking pan filled halfway with warm water.
Bake at 180°C (350°F) for 1 hour or until a knife inserted in the center comes out clean.
Cool and Chill ❄️
Remove the dish from the oven and let it cool for 30 minutes at room temperature.
Then, refrigerate it for at least 4 hours or overnight for the best texture.
Serve and Enjoy 🍽️
To serve, run a knife around the edges to loosen the flan.
Place a plate over the dish and carefully flip it over. Lift the dish slowly, letting the caramel drizzle over the flan.
Slice and enjoy!

Notes

Tips 💡

Low-Sugar Option: Swap some sugar with a sugar substitute if you’re watching your intake.
Flavor Twist: Add a teaspoon of coffee extract for a mocha-flavored flan.
Extra Creamy: Use half-and-half in place of evaporated milk for a richer texture.

This Authentic Mexican Flan is all about simple ingredients and classic flavors. So, grab your blender, whip up this sweet treat, and wow your friends and family!