Authentic Mexican Flan
Ready for a creamy, dreamy dessert that’s straight from the heart of Mexico? This Authentic Mexican Flan recipe is the perfect sweet treat to impress everyone at the table! With a smooth custard base and a rich, golden caramel topping, this traditional Mexican flan is all about keeping things simple yet delicious. It’s the kind of dessert that feels like a warm hug in every bite! And guess what? You don’t need to be a master chef to nail this recipe. It’s super easy, with simple ingredients you probably already have at home.
This Mexican flan recipe is all about getting that creamy texture just right. The secret lies in the slow baking and that homemade caramel sauce that melts over the custard, giving it a classic flavor. And if you’re worried about making caramel, don’t be! I’ve got you covered with easy-to-follow steps. Plus, this flan is perfect for any occasion, whether you’re hosting a dinner party or just treating yourself.
Why Choose This Recipe?
This Authentic Mexican Flan brings all the goodness of a classic dessert without any fuss. 🍮

Authentic Mexican Flan 🍮
Ingredients
Ingredients 🥚🍬
- 1 Cup Sugar for caramel
- 1 Can Sweetened Condensed Milk 400g
- 1 Can Evaporated Milk 400g
- 4 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
Instructions
Instructions 📋
- Make the Caramel 🍮
- In a heavy-bottomed pan, heat 1 Cup Sugar over medium heat, stirring occasionally. Once it melts into a smooth, golden liquid, carefully pour it into a round baking dish to coat the bottom evenly. Set aside to cool.
- Prepare the Custard 🥚
- In a blender, mix Sweetened Condensed Milk, Evaporated Milk, Eggs, Vanilla Extract, and Salt until smooth. Blend it for about 20-30 seconds, making sure the eggs are well incorporated.
- Combine and Bake 🔥
- Pour the custard mixture over the cooled caramel in the baking dish. Cover it with aluminum foil and place the dish in a larger baking pan filled halfway with warm water. Bake at 180°C (350°F) for 1 hour or until a knife inserted in the center comes out clean.
- Cool and Chill ❄️
- Remove the dish from the oven and let it cool for 30 minutes at room temperature. Then, refrigerate it for at least 4 hours or overnight for the best texture.
- Serve and Enjoy 🍽️
- To serve, run a knife around the edges to loosen the flan. Place a plate over the dish and carefully flip it over. Lift the dish slowly, letting the caramel drizzle over the flan. Slice and enjoy!
Notes
Tips 💡
- Low-Sugar Option: Swap some sugar with a sugar substitute if you’re watching your intake.
- Flavor Twist: Add a teaspoon of coffee extract for a mocha-flavored flan.
- Extra Creamy: Use half-and-half in place of evaporated milk for a richer texture.

Conclusion
This Authentic Mexican Flan is the perfect dessert to finish any meal on a sweet note. Its creamy, silky texture and rich caramel sauce make it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or just treating yourself, this classic Mexican dessert brings traditional flavors and a touch of elegance to your table.
FAQ
Q: Can I make this flan ahead of time?
A: Yes! This flan is perfect for making a day in advance. Just keep it chilled until ready to serve.
Q: Is this flan supposed to be served cold or warm?
A: It’s best served cold! The chilling process helps set the texture and enhances the caramel’s flavor.
Q: Can I use a different flavor for the flan?
A: Absolutely! Try adding a splash of coffee extract or a hint of citrus zest to the custard for a unique twist.
If you’re looking for more dessert inspiration, why not try the Gluten-Free Thai Mango Sticky Rice from 5 Fun & Flavorful Thai Recipes You Can Make Anytime? It’s a delicious way to explore Thai cuisine’s sweet side. And for a light, fruity finish, you’ll love the Chinese Egg Tarts with Honey Ginger Syrup from 5 Must-Try Chinese Recipes to Wow Your Taste Buds. Keep exploring new flavors and indulge in something sweet and satisfying!
It’s looks like caramel pudding that I always make for my kids