Classic Paleo Baked Salmon: A Simple, Delicious Dinner
This Classic Paleo Baked Salmon recipe is all you need when you crave a quick and healthy meal. I love that it’s easy and packed with flavor, perfect for busy nights when you want something nutritious but don’t want to spend hours cooking. Plus, baked salmon never goes out of style! It’s light, tasty, and works beautifully with any Paleo diet. Just season, bake, and enjoy a meal that feels like a treat but keeps you on track with Paleo goals.
This dish is all about keeping things simple. Salmon, as you know, is a superstar with loads of protein and omega-3s. So you get a meal that’s healthy without sacrificing taste. It’s one of those dishes I come back to again and again because it just works. It’s easy to pair with anything – think roasted veggies, a side salad, or even some sweet potato wedges. And because it’s a healthy baked salmon Paleo recipe, you feel good about every single bite.
If you’re into meal-prepping, this recipe also holds up great for leftovers. Make a double batch, and you’re set for a few days. This simple Paleo salmon recipe saves time and still feels fresh, even as a next-day lunch. The flavors deepen a bit after sitting, making it even more satisfying!
Why Choose This Recipe?
Baking salmon gives it that soft, tender texture with a slight crisp around the edges, and the best part? No heavy sauces or tricky techniques. Just straightforward, real food that’s Paleo and delicious. Plus, it’s gluten-free and low-carb, so it fits perfectly with most clean-eating goals. This easy Paleo salmon recipe makes eating healthy feel effortless. Try it tonight, and enjoy the clean, comforting flavors of baked salmon in a way that keeps you excited for more!

Classic Baked Paleo Salmon Recipes
Equipment
- Baking Sheet
- Parchment Paper
- Small Bowl
- Pastry Brush
- Measuring Spoons
Ingredients
- 2 Salmon Fillets about 6 oz each
- 2 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1/2 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Fresh Rosemary chopped
- 1 Tsp Fresh Thyme chopped
- Lemon Slices for garnish
Instructions
- Preheat the OvenStart by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prep the SalmonPlace the salmon fillets skin-side down on the baking sheet. Make sure there’s a little space between each fillet so they cook evenly.
- Make the MarinadeIn a small bowl, mix the Olive Oil, Lemon Juice, Sea Salt, and Black Pepper. This blend adds the perfect flavor while keeping it simple.
- Brush on the MarinadeUse a pastry brush to spread the marinade evenly over each salmon fillet. Make sure you coat each fillet for the best flavor!
- Add Fresh HerbsSprinkle the chopped Rosemary and Thyme over the top of the salmon. These herbs bring out a fresh, earthy taste that pairs perfectly with the salmon’s natural flavor.
- Bake the SalmonPlace the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. This timing gives you tender, juicy salmon with just a slight crisp on the edges.
- Serve with LemonRemove the salmon from the oven and let it sit for a minute. Then, garnish each fillet with a fresh Lemon Slice for a pop of color and flavor.
- Enjoy!Serve your Classic Baked Paleo Salmon with your favorite sides, like roasted veggies or a fresh salad. Dig in and enjoy a meal that’s tasty, nutritious, and 100% Paleo!
Notes

Conclusion
This Classic Paleo Baked Salmon recipe is the perfect combo of healthy, quick, and downright delicious. It’s loaded with protein, low-carb, and packed with fresh, earthy flavors. Whether you’re meal-prepping or making a fresh dinner, this Paleo-friendly salmon will keep you satisfied. You’ll come back to this recipe because it’s easy, tasty, and feels like a treat every time. Enjoy your clean, wholesome meal!
FAQ
1. Can I use frozen salmon for this recipe?
Yes, just thaw it fully and pat it dry before baking.
2. How do I know if the salmon is done?
The salmon should be opaque and flake easily with a fork.
3. Can I meal prep this recipe?
Absolutely! This recipe holds up great for a few days in the fridge.
4. What sides pair well with this salmon?
Try roasted veggies, a fresh salad, or even sweet potato fries for a balanced meal.
5. Can I use dried herbs instead of fresh?
Yes, use about half the amount if substituting with dried herbs for a similar flavor.
Enjoy the recipe, and happy cooking!
Looking for more fun recipes? Try Italian Frittata with Prosciutto from 5 Easy Italian Recipes You Can Make Anytime or the Healthy Thai Chicken Salad with Lime Dressing from 5 Fun & Flavorful Thai Recipes You Can Make Anytime. Or give the One-Pot Italian Lemon Chicken a go from 5 Flavorful One-Pot Meals to Make Your Weeknights Easy—it’s a must-try!
Craving more salmon? Check out the Honey Garlic Salmon in the Air Fryer in Easy Honey Garlic Salmon in the Air Fryer or the Asian Sesame-Crusted Salmon Bites from Crispy Salmon Bites Recipes You Can’t Resist. For something different, the Easy Salmon Chunks with Soy Glaze in How Long to Air Fry Salmon Bites: Perfect Nuggets and Chunks Every Time! will add a new twist to your salmon meals!
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