Maple Dijon Baked Salmon

If you want a meal that’s both easy and delicious, this Maple Dijon Baked Salmon is perfect! I love how the sweet maple syrup pairs with tangy Dijon mustard. The result? A flavorful salmon dish that never disappoints. This is not just any oven-baked salmon; it’s a delightful twist that you’ll want to make again and again.

When I first tried this maple salmon recipe, I couldn’t believe how simple it was. With just a few ingredients, you get a dish that looks fancy but takes only minutes to prepare. The combination of flavors really shines through, making it one of my favorite Dijon salmon dishes. It’s a fun way to impress family and friends without spending hours in the kitchen!

What’s great about this recipe is its versatility. You can serve it with roasted veggies, a light salad, or over rice for a complete meal. Plus, it’s packed with protein and healthy fats, making it a sweet baked salmon option that fits into a balanced diet.

Give this Maple Dijon Baked Salmon a try, and I promise it will become a staple in your kitchen. It’s time to enjoy a delightful dinner that makes your taste buds dance!

Maple Dijon Baked Salmon Recipe

If you’re looking for a quick, tasty dinner, this Maple Dijon Baked Salmon is perfect for you! It’s one of my favorite maple salmon recipes because it combines sweet maple syrup with tangy Dijon mustard. This easy dish is not only delicious but also healthy. Salmon is packed with protein and healthy fats, making it a great choice for anyone watching their diet. You’ll love how simple it is to whip up this oven-baked salmon in just a few steps. Whether you’re cooking for family or friends, this meal will impress everyone at the table!

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Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Course: Main Course

Cuisine: American

Servings: 4 Serving

Calories: 280kcal

Cost: $3.50 per serving

Equipment

• Oven – To bake the salmon.
• Baking Sheet – For placing the salmon fillets during baking.
• Parchment Paper – To line the baking sheet for easy cleanup.
• Small Bowl – To mix the maple syrup, Dijon mustard, and olive oil.
• Measuring Spoons – For accurate measurement of ingredients.
• Brush or Spoon – To apply the sauce to the salmon.

Ingredients

• 4 Salmon Fillets
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Olive Oil
• Salt and Pepper to Taste
• Lemon Wedges for Serving

Instructions

• Prep the Oven

  Preheat your oven to 375°F (190°C). This ensures the salmon cooks evenly and stays juicy.
• Mix the Sauce

  In a small bowl, combine maple syrup, Dijon mustard, and olive oil. This sweet and tangy sauce will make your salmon shine!
• Season the Salmon

  Place the salmon fillets on a baking sheet lined with parchment paper. Brush the sauce over the fillets and sprinkle with salt and pepper.
• Bake the Salmon

  Bake in the preheated oven for 15-20 minutes. You want the salmon to flake easily with a fork when it’s done.
• Serve and Enjoy

  Remove from the oven and serve with lemon wedges for a fresh kick.

Notes

Nutritional Value (per serving)

• Protein: 32g
• Carbohydrates: 8g
• Fats: 14g
• Fiber: 0g

Conclusion

This Maple Dijon Baked Salmon is an easy and delicious recipe you can make any night. Enjoy the sweet and tangy flavors while knowing it’s a healthy choice for your meal!

Conclusion

This Maple Dijon Baked Salmon is not just a recipe; it’s a delicious experience! The sweet and tangy glaze pairs perfectly with tender salmon, making it a family favorite. It’s easy to prepare and packed with flavor, perfect for any occasion. Whether you’re cooking for yourself or entertaining friends, this dish will surely impress everyone at the table.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, just make sure to thaw it completely before baking.
2. What should I serve with the salmon?
   This salmon pairs well with a fresh salad or roasted vegetables.
3. How do I know when the salmon is done?
   The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
4. Can I make this recipe in advance?
   You can prepare the glaze ahead of time and store it in the fridge.
5. What is the best way to store leftovers?
   Store leftover salmon in an airtight container in the fridge for up to 3 days.

More Recipes You’ll Love

If you love salmon, you should also check out some delicious options from 5 Delicious Dairy-Free Chicken One-Pot Recipes That’ll Change Your Dinner Game! Try the One-Pot Coconut Curry Chicken for a creamy, comforting meal. Or how about the One-Pot Lemon Herb Chicken, which brings a burst of freshness to your dinner table? These recipes are quick and perfect for busy nights!

For more delightful salmon recipes, explore Dairy-Free Salmon Recipes: 4 Easy, Flavorful Meals You’ll Love! You’ll enjoy the Herb-Crusted Salmon and the Spicy Honey Lime Grilled Salmon. These dishes are not only tasty but also fit perfectly into a healthy lifestyle!