Looking for a tasty dinner that’s quick, healthy, and fits your Paleo diet? This Classic Baked Paleo Salmon recipe has you covered! You’ll love how simple and fast it is to make, perfect for busy nights when you want something healthy without a fuss. Baked salmon is packed with protein and omega-3s, so it’s as nutritious as it is delicious. Plus, it’s low-carb, high-protein, and totally Paleo-approved! Just a few ingredients and steps, and you’ve got a satisfying meal that keeps you on track. Now, let’s get cooking!
Preheat the OvenStart by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prep the SalmonPlace the salmon fillets skin-side down on the baking sheet. Make sure there’s a little space between each fillet so they cook evenly.
Make the MarinadeIn a small bowl, mix the Olive Oil, Lemon Juice, Sea Salt, and Black Pepper. This blend adds the perfect flavor while keeping it simple.
Brush on the MarinadeUse a pastry brush to spread the marinade evenly over each salmon fillet. Make sure you coat each fillet for the best flavor!
Add Fresh HerbsSprinkle the chopped Rosemary and Thyme over the top of the salmon. These herbs bring out a fresh, earthy taste that pairs perfectly with the salmon’s natural flavor.
Bake the SalmonPlace the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. This timing gives you tender, juicy salmon with just a slight crisp on the edges.
Serve with LemonRemove the salmon from the oven and let it sit for a minute. Then, garnish each fillet with a fresh Lemon Slice for a pop of color and flavor.
Enjoy!Serve your Classic Baked Paleo Salmon with your favorite sides, like roasted veggies or a fresh salad. Dig in and enjoy a meal that’s tasty, nutritious, and 100% Paleo!
Notes
This recipe keeps it easy, delicious, and full of goodness. Perfect for your healthy eating goals and so simple even a beginner can nail it! Enjoy your Paleo-friendly feast!