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Golden baked Paleo salmon garnished with rosemary and lemon, served with broccoli and carrots on a white plate.

Classic Baked Paleo Salmon Recipes

Looking for a tasty dinner that’s quick, healthy, and fits your Paleo diet? This Classic Baked Paleo Salmon recipe has you covered! You’ll love how simple and fast it is to make, perfect for busy nights when you want something healthy without a fuss. Baked salmon is packed with protein and omega-3s, so it’s as nutritious as it is delicious. Plus, it’s low-carb, high-protein, and totally Paleo-approved! Just a few ingredients and steps, and you’ve got a satisfying meal that keeps you on track. Now, let’s get cooking!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Main Course
Cuisine: American
Servings: 2 Serving
Calories: 360kcal
Cost: $5 per serving

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • Pastry Brush
  • Measuring Spoons

Ingredients

  • 2 Salmon Fillets about 6 oz each
  • 2 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Black Pepper
  • 1 Tsp Fresh Rosemary chopped
  • 1 Tsp Fresh Thyme chopped
  • Lemon Slices for garnish

Instructions

  • Preheat the Oven
    Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Prep the Salmon
    Place the salmon fillets skin-side down on the baking sheet. Make sure there’s a little space between each fillet so they cook evenly.
  • Make the Marinade
    In a small bowl, mix the Olive Oil, Lemon Juice, Sea Salt, and Black Pepper. This blend adds the perfect flavor while keeping it simple.
  • Brush on the Marinade
    Use a pastry brush to spread the marinade evenly over each salmon fillet. Make sure you coat each fillet for the best flavor!
  • Add Fresh Herbs
    Sprinkle the chopped Rosemary and Thyme over the top of the salmon. These herbs bring out a fresh, earthy taste that pairs perfectly with the salmon’s natural flavor.
  • Bake the Salmon
    Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. This timing gives you tender, juicy salmon with just a slight crisp on the edges.
  • Serve with Lemon
    Remove the salmon from the oven and let it sit for a minute. Then, garnish each fillet with a fresh Lemon Slice for a pop of color and flavor.
  • Enjoy!
    Serve your Classic Baked Paleo Salmon with your favorite sides, like roasted veggies or a fresh salad. Dig in and enjoy a meal that’s tasty, nutritious, and 100% Paleo!

Notes

This recipe keeps it easy, delicious, and full of goodness. Perfect for your healthy eating goals and so simple even a beginner can nail it! Enjoy your Paleo-friendly feast!
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