Chicken Enchiladas with Red Sauce
If you’re craving a comforting, cheesy, and satisfying dish, these Chicken Enchiladas with Red Sauce are the answer! Wrapped in soft tortillas, loaded with juicy shredded chicken, and topped with a flavorful homemade red sauce, these enchiladas bring all the cozy vibes of Mexican comfort food straight to your table. And let’s not forget that melted cheese on top—yum! Whether you’re making dinner for the family or want to impress your friends with a Mexican feast, these authentic chicken enchiladas hit the spot every time.
Making these authentic enchiladas is easier than you might think. The secret? A good homemade red sauce that ties everything together. Plus, this recipe is so flexible! Want to make it cheesy? Go for it! Prefer a little kick? Add some jalapeños or drizzle on a spicy red enchilada sauce. This dish is perfect for those days when you want something cozy yet packed with flavor. And the best part? You can prepare them ahead and just bake when ready!
Why Choose This Recipe?
These Chicken Enchiladas with Red Sauce are a total win for any meal, combining simple ingredients with bold flavors for the ultimate comfort food.

Chicken Enchiladas with Red Sauce 🍽
Ingredients
Ingredients 🍅🧀
- 2 Cups Shredded Chicken cooked
- 2 Cups Red Enchilada Sauce
- 8 Corn Tortillas or gluten-free tortillas
- 1 Cup Shredded Cheddar Cheese
- 1/4 Cup Diced Onion
- 1/4 Cup Fresh Cilantro chopped
- 1 Tablespoon Olive Oil
- Salt and Pepper to taste
Instructions
Instructions 📋
- Preheat and Prep 🌡️
- Preheat your oven to 180°C (350°F). Heat Olive Oil in a skillet over medium heat and lightly warm each Corn Tortilla for 30 seconds per side. This softens them for easy rolling.
- Assemble the Enchiladas 🌯
- Lay out each Corn Tortilla and place a spoonful of Shredded Chicken in the center. Roll them up and place them seam-side down in a baking dish. Repeat for all tortillas.
- Pour the Sauce 🍅
- Pour the Red Enchilada Sauce evenly over the rolled tortillas, making sure they’re nicely covered. Sprinkle Diced Onion on top for an extra kick of flavor.
- Add the Cheese 🧀
- Top everything with a generous layer of Shredded Cheddar Cheese. The cheesier, the better!
- Bake ⏲️
- Bake the enchiladas for 15-20 minutes or until the cheese is melted and bubbly. Once done, take them out and let them cool slightly.
- Garnish and Serve 🌿
- Garnish your enchiladas with Fresh Cilantro and serve them warm. Add a side of sour cream or extra sauce if you like!

Conclusion
These Chicken Enchiladas with Red Sauce are all about combining cozy comfort and classic Mexican flavors. With juicy shredded chicken wrapped in soft tortillas, topped with a rich homemade red sauce, and baked with a layer of gooey cheese, they make for a hearty and satisfying meal. This dish is perfect for family dinners or casual gatherings, bringing everyone to the table for something truly delicious.
If you’re a fan of comforting, cheesy dishes, this recipe is a must-try. It’s simple to customize, whether you like it extra cheesy or want to spice things up with some jalapeños. Plus, these enchiladas are easy to prepare, making them great even for busy nights. So grab your favorite toppings, roll up those tortillas, and get ready to dig in!
FAQ
Q: Can I use a different protein instead of chicken?
A: Absolutely! You can swap the chicken with shredded beef, pork, or even roasted veggies for a vegetarian option.
Q: How do I make these enchiladas spicier?
A: You can add sliced jalapeños to the filling or mix in some hot sauce with the red enchilada sauce.
Q: Can I prepare these enchiladas ahead of time?
A: Yes! Assemble the enchiladas and refrigerate them. When ready to eat, just bake and enjoy!
Looking to try more hearty and satisfying dishes? You can’t miss the One Pot Italian Sausage Risotto from 5 Easy Italian Recipes You Can Make Anytime for a cozy meal with a touch of Italy. Or, if you’re craving something with an Asian twist, the Kung Pao Chicken with Spicy Chili Oil from 5 Must-Try Chinese Recipes to Wow Your Taste Buds will definitely bring some heat to your dinner table. For those who enjoy variety, check out the Quick Thai Red Curry with Tofu from 5 Fun & Flavorful Thai Recipes You Can Make Anytime for a delicious vegetarian option. And for a bit of fusion fun, try the High-Protein Crispy Korean Fried Chicken from 5 Easy Korean Recipes You Can Make Anytime—it’s sure to hit the spot!
Nice recipe. Will try to cook mexican meals