Caprese Skewers Recipe

The Ultimate No-Cook Appetizer You’ll Love!

If you’re looking for an easy yet impressive appetizer, look no further than Caprese Skewers recipe! These little skewers are packed with all the fresh, classic flavors of Italy—mozzarella, juicy cherry tomatoes, and basil leaves, all drizzled with a tangy balsamic glaze. It’s the perfect dish to whip up when you need something fast, but still want to wow your guests (or just yourself!).

The best part? No cooking required! You just assemble everything in minutes and have a beautiful, tasty appetizer that’s light, refreshing, and totally Instagram-worthy. Whether you’re hosting a party, making a snack for movie night, or just craving a bite of something fresh and delicious, Caprese Skewers are here to save the day.

Why You’ll Love Caprese Skewers:

Effortless Elegance:
In under 10 minutes, you can assemble these skewers and have a gorgeous appetizer that looks much fancier than it actually is. It’s perfect for entertaining when you want something quick but still impressive.

Fresh and Healthy:
Not only do these skewers taste fantastic, but they’re also a healthy option. Mozzarella provides a good source of protein, while the tomatoes are rich in vitamins and antioxidants. Basil adds a fresh, green touch, making it a wholesome snack you can feel good about.

Versatile & Customizable:
Caprese Skewers can easily be customized based on your taste or what you have on hand. Want to add a bit of saltiness? Throw in a slice of prosciutto between the layers. Feeling adventurous? Swap basil for arugula or add a drizzle of extra virgin olive oil for an even richer bite. The possibilities are endless!

These skewers bring the classic flavors of Italy to your table in a fun, portable way. Whether you’re hosting a summer barbecue, an elegant dinner party, or just want a quick snack, Caprese Skewers will hit the spot every time. They’re easy to make, visually appealing, and loaded with fresh flavors that leave you craving more. Plus, the no-cook factor makes them a go-to when you want something quick and delicious without breaking a sweat! So, lets try it..!!

Caprese Skewers – The Easiest No-Cook Appetizer You’ll Ever Make! 🍅🧀

Looking for an appetizer that’s not just delicious but also ridiculously easy to make? Let me introduce you to Caprese Skewers. These little bites of Italian sunshine are perfect for any occasion—whether it’s a laid-back lunch, a summer party, or just a snack when you’re craving something fresh. With juicy cherry tomatoes, creamy mozzarella, and aromatic basil, drizzled with balsamic glaze, this dish has it all. And did I mention it’s no-cook? You’ll have these beauties ready in less than 10 minutes, and trust me, they’ll disappear even faster!

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Prep Time:10 minutes mins

Cook Time:1 minute min

Course: Appetizer

Cuisine: Italian

Servings: 6 2

Calories: 90kcal

Cost: 1.80

Equipment

• 1 Knife
• Skewers or toothpicks
• 1 Cutting board
• 1 Serving plate
• 1 Drizzle bottle or spoon For drizzling the balsamic glaze and olive oil over the skewers

Ingredients

• 12 pcs Fresh Mozzarella Balls (small, bite-sized)
• 12 pcs Cherry Tomatoes (the juicier, the better)
• 12 pcs Fresh Basil Leaves (make sure they’re fresh for maximum flavor)
• Balsamic glaze (as mufor a richer finishch as you like for drizzling)
• Extra Virgin Olive oil

Instructions

• Step 1: Prep the Ingredients

  First things first, wash your 12 pcs Cherry Tomatoes and 12 pcs Fresh Basil Leaves . Grab your 12 pcs Fresh Mozzarella Balls

  If you can’t find small ones, you can easily cut larger mozzarella into bite-sized pieces.

  The key to Caprese Skewers is the freshness of the ingredients, so make sure everything is at its peak.
  12 pcs Fresh Mozzarella Balls, 12 pcs Cherry Tomatoes, 12 pcs Fresh Basil Leaves
  
• Step 2: Assemble the Skewers

  Now for the fun part!

  Take a skewer or toothpick and begin by sliding on a cherry tomato. Follow it with a basil leaf, folding the leaf in half if it’s large.

  Next, add a mozzarella ball. Repeat the process until you’ve filled all your skewers, alternating ingredients to get that classic red, white, and green Italian flag look. 🎉
  
• Step 3: Drizzle with Balsamic Glaze

  Lay out your skewers on a serving plate and drizzle generously with Balsamic glaze.

  The glaze brings a sweet and tangy depth to the skewers, balancing the freshness of the tomatoes and basil.

  If you’re feeling extra, you can also drizzle a bit of Extra Virgin Olive oil on top for added richness.
  
• Step 4: Serve & Enjoy

  And that’s it! You’ve just made a fancy-looking, delicious appetizer with minimal effort.

  Whether you’re serving these as part of a larger meal or just snacking, they’ll be a hit. Light, refreshing, and bursting with flavor—what’s not to love? 🍅🧀🌿
  

Why You’ll Love This Recipe:

Caprese Skewers are the perfect combination of simplicity and flavor. They’re no-cook, take less than 10 minutes to make, and are healthy to boot! Whether you’re having guests over or just want a quick snack for yourself, these little bites bring all the freshness and tangy flavors of Italy straight to your table. Plus, they’re super customizable—you can easily add prosciutto or swap the tomatoes for other veggies if you’re feeling creative!

Frequently Asked Questions (FAQs)

1. Can I make Caprese Skewers ahead of time?
Absolutely! You can assemble the skewers a few hours in advance and keep them in the fridge. Just hold off on drizzling the balsamic glaze until right before serving to keep everything fresh and crisp.

2. What can I use if I don’t have balsamic glaze?
If you don’t have balsamic glaze, you can make a quick substitute by reducing regular balsamic vinegar on the stove until it thickens. Or, just drizzle with a little balsamic vinegar for a lighter finish!

3. Can I use grape tomatoes instead of cherry tomatoes?
Yes! Grape tomatoes work just as well. They’re slightly smaller, so you might need a few extra, but the flavor and texture will still be perfect for this recipe.

4. Are there any other ingredients I can add?
Definitely! If you want to jazz things up, try adding prosciutto for a salty twist or swap basil for arugula for a peppery flavor. You can even add small chunks of avocado for creaminess!.