Instant Pot Herb Pot Roast: Fast, Flavorful, and Perfect for Dinner!
This Instant Pot pot roast is a lifesaver when you want a delicious, tender meal without spending hours in the kitchen. With fresh herbs giving it a tasty twist, this herb pot roast recipe is both quick and healthy. The Instant Pot locks in all the juices, keeping the beef tender and the veggies packed with flavor. Plus, it's a hearty, one-pot dish that’s easy to make for family dinners or meal prep. You get all the comfort food goodness, with lean beef and fresh vegetables making it a great choice for balanced eating!
Ingredients
- 2 Pounds Chuck Roast lean, trimmed
- 1 Tablespoon Olive Oil
- 4 Carrots peeled and cut into chunks
- 3 Potatoes quartered
- 1 Onion chopped
- 3 Cloves Garlic minced
- 1 Cup Beef Broth low sodium
- 1 Teaspoon Thyme dried
- 1 Teaspoon Rosemary dried
- 1 Teaspoon Oregano dried
- Salt and Pepper to taste
Instructions
- Step 1: Sear the Meat
- Turn the Instant Pot to sauté mode and heat the Olive Oil. Sear the Chuck Roast on all sides until it's browned (about 3 minutes per side). This locks in the flavor.
- Step 2: Add the Veggies
- Chop the Carrots, Potatoes, Onion, and Garlic. Place them in the Instant Pot around the roast.
- Step 3: Add the Herbs and Broth
- Sprinkle Thyme, Rosemary, Oregano, Salt, and Pepper over the roast and veggies. Pour in the Beef Broth to cover the bottom of the pot.
- Step 4: Pressure Cook
- Seal the Instant Pot lid and set it to pressure cook on high for 60 minutes. Once done, let the pressure naturally release for 10 minutes before opening.
- Step 5: Serve and Enjoy
- Remove the roast and let it rest for a few minutes before slicing. Serve with the tender veggies for a healthy, flavorful meal.
